Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures
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Title
Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures
Authors
Keywords
Hami melon, Low temperature, Starch metabolism, Sucrose metabolism, Fruit softening
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 174, Issue -, Pages 111445
Publisher
Elsevier BV
Online
2020-12-29
DOI
10.1016/j.postharvbio.2020.111445
References
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