Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit

Title
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
Authors
Keywords
Antioxidative systems, Controlled atmosphere, Fruit senescence, Gene expression profile, Kiwifruit, Protein carbonylation
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 111, Issue -, Pages 15-24
Publisher
Elsevier BV
Online
2015-08-12
DOI
10.1016/j.postharvbio.2015.07.026

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