Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview

The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)

(2022) Ada Baldi et al.   Foods

Wild Edible Plants: A Challenge for Future Diet and Health

(2022) Riccardo Motti   Plants-Basel

Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy)

(2022) Cristina Danna et al.   Plants-Basel

Phytochemistry, Biological Activities, Therapeutic Potential, and Socio‐Economic Value of the Caper Bush ( Capparis Spinosa L.)**

(2022) Ayoub Kdimy et al.   CHEMISTRY & BIODIVERSITY

The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits

(2021) Stefano Benvenuti et al.   Frontiers in Plant Science

Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies

(2021) Karolina Jakubczyk et al.   Applied Sciences-Basel

Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results

(2021) Bruno Paura et al.   Plants-Basel

Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review

(2021) Riccardo Motti   Plants-Basel

Ethnobotanical Study on Plant Used by Semi-Nomad Descendants’ Community in Ouled Dabbeb—Southern Tunisia

(2021) Olfa Karous et al.   Plants-Basel

Fruit, vegetable and dietary antioxidant intake in school age, respiratory health up to young adulthood

(2021) Emmanouela Sdona et al.   CLINICAL AND EXPERIMENTAL ALLERGY

EVALUATION OF THE ANTIOXIDANT, CYTOTOXIC AND ANTITUMORAL ACTIVITIES OF A POLYPHENOLIC EXTRACT OF ROBINIA PSEUDOACACIA L. FLOWERS

(2021) MIHAELA MIRELA BRATU et al.   Journal of Science and Arts

Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy

(2020) Giulia Mattalia et al.   ECONOMIC BOTANY

Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology

(2020) Laura Grauso et al.   PHYTOCHEMISTRY REVIEWS

Essential Oil Composition of Tilia platyphyllos Scop. Collected from Different Regions of Kosovo

(2020) Nita Kelmendi et al.   Records of Natural Products

An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes

(2020) Salvatore Pasta et al.   Frontiers in Plant Science

Ecology, growth and management of black locust (Robinia pseudoacacia L.), a non-native species integrated into European forests

(2020) Valeriu-Norocel Nicolescu et al.   JOURNAL OF FORESTRY RESEARCH

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization

(2020) Luana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)

(2020) Nico Symma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)

(2020) Giulia Mattalia et al.   Sustainability

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

(2020) R. Motti et al.   ECONOMIC BOTANY

Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches

(2020) Martina Bottoni et al.   MOLECULES

Edible flowers as functional raw materials: A review on anti-aging properties

(2020) Qi Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity

(2020) Ewelina Hallmann   Biomolecules

Medicinal plants and their traditional uses in the highland region of Bordj Bou Arreridj (Northeast Algeria)

(2019) Mohamed Djamel Miara et al.   Journal of Herbal Medicine

Ethnobotanical uses in the Ancona district (Marche region, Central Italy)

(2019) Lara Lucchetti et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical notes about medicinal and useful plants of the Reventino Massif tradition (Calabria region, Southern Italy)

(2019) Gina Maruca et al.   GENETIC RESOURCES AND CROP EVOLUTION

When the Local Cuisine Still Incorporates Wild Food Plants: The Unknown Traditions of the Monti Picentini Regional Park (Southern Italy)

(2019) Valentina Savo et al.   ECONOMIC BOTANY

Common dandelion: a review of its botanical, phytochemical and pharmacological profiles

(2019) Laura Grauso et al.   PHYTOCHEMISTRY REVIEWS

Edible flowers. Benefits and risks pertaining to their consumption

(2019) Ewa Matyjaszczyk et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ethnopharmacology in the Upper Guadiana River area (Castile-La Mancha, Spain)

(2019) Diego Rivera et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of Aroma‐Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers ( Capparis spinosa ) by GC‐MS‐Olfactometry and LC‐DAD‐ESI‐MS/MS

(2019) Ahmet Salih Sonmezdag et al.   JOURNAL OF FOOD SCIENCE

Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy

(2019) Giulia Mattalia et al.   PLANT BIOSYSTEMS

Ethnobotanical research in Cava de’ Tirreni area, Southern Italy

(2019) Mattia Mautone et al.   Journal of Ethnobiology and Ethnomedicine

Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area

(2019) Yeter Yeşil et al.   Journal of Ethnobiology and Ethnomedicine

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt

(2019) Bragueto Escher et al.   Antioxidants

Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization

(2019) Dave Jaydeep Pinakin et al.   FOOD RESEARCH INTERNATIONAL

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

(2019) Marie Claude Dop et al.   PUBLIC HEALTH NUTRITION

The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet

(2018) Anna Geraci et al.   Journal of Ethnobiology and Ethnomedicine

An Ethnobotanical Study of Medicinal Plants in the Greek Islands of North Aegean Region

(2018) Evangelos Axiotis et al.   Frontiers in Pharmacology

GC-MS analysis of the volatile profile and the essential oil compositions of Tunisian Borago Officinalis L.: Regional locality and organ dependency

(2018) I. Zribi et al.   INDUSTRIAL CROPS AND PRODUCTS

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

(2017) Tânia C.S.P. Pires et al.   FOOD CHEMISTRY

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

(2017) H. Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Black locust ( Robinia pseudoacacia ) beloved and despised: A story of an invasive tree in Central Europe

(2017) Michaela Vítková et al.   FOREST ECOLOGY AND MANAGEMENT

Food Plants Used in Meriç Town from Turkey

(2017) Fatma Güneş   Indian Journal of Pharmaceutical Education and Research

Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

(2017) Luana Fernandes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming

(2017) Stephanie Chedraoui et al.   Frontiers in Plant Science

Traditional uses of wild food plants, medicinal plants, and domestic remedies in Albanian, Aromanian and Macedonian villages in South-Eastern Albania

(2017) Andrea Pieroni   Journal of Herbal Medicine

Borago officinalis L. flower: a comprehensive study on bioactive compounds and its health-promoting properties

(2017) Ehsan Karimi et al.   Journal of Food Measurement and Characterization

Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar

(2016) Matteo A. Lucchetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethnobotanical study on the medicinal plants in the Mainarde Mountains (central-southern Apennine, Italy)

(2016) P. Fortini et al.   JOURNAL OF ETHNOPHARMACOLOGY

Wild food plants used in traditional vegetable mixtures in Italy

(2016) P.M. Guarrera et al.   JOURNAL OF ETHNOPHARMACOLOGY

A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks

(2016) Mario Licata et al.   Journal of Ethnobiology and Ethnomedicine

Ethnopharmacological survey of medicinal plants in Ulukışla (Niğde-Turkey)

(2016) Mehmet Yavuz Paksoy et al.   Journal of Herbal Medicine

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

(2015) Monica Rosa Loizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy)

(2015) Sara Vitalini et al.   JOURNAL OF ETHNOPHARMACOLOGY

Tradition of use on medicinal species in Valfurva (Sondrio, Italy)

(2015) Lisa Dei Cas et al.   JOURNAL OF ETHNOPHARMACOLOGY

Plants with topical uses in the Ripollès district (Pyrenees, Catalonia, Iberian Peninsula): Ethnobotanical survey and pharmacological validation in the literature

(2015) Montse Rigat et al.   JOURNAL OF ETHNOPHARMACOLOGY

A hundred years of change in wild vegetable use in southern Herzegovina

(2015) Łukasz Łuczaj et al.   JOURNAL OF ETHNOPHARMACOLOGY

Medicinal and local food plants in the south of Alava (Basque Country, Spain)

(2015) Rocίo Alarcόn et al.   JOURNAL OF ETHNOPHARMACOLOGY

Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy

(2015) Milena Masullo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Competition for pollinators and intra-communal spectral dissimilarity of flowers

(2015) C. J. van der Kooi et al.   PLANT BIOLOGY

Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy

(2015) Giada Bellia et al.   Journal of Ethnobiology and Ethnomedicine

An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of Eastern Albania

(2014) Andrea Pieroni et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnobotanical and phytomedical knowledge in the North-Western Ligurian Alps

(2014) Laura Cornara et al.   JOURNAL OF ETHNOPHARMACOLOGY

Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

(2014) Andrea Pieroni et al.   Journal of Mountain Science

High performance thin layer chromatography (HPTLC) and high performance liquid chromatography (HPLC) for the qualitative and quantitative analysis of Calendula officinalis—Advantages and limitations

(2014) Christine M. Loescher et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The chemical composition, botanical characteristic and biological activities of Borago officinalis: a review

(2014) Majid Asadi-Samani et al.   Asian Pacific Journal of Tropical Medicine

Analysis of Polar Antioxidants in Heartsease (Viola tricolor L.) and Garden Pansy (Viola x wittrockiana Gams.)

(2013) V. Vukics et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

An ethnobotanical study of medicinal plants in Turgutlu (Manisa—Turkey)

(2013) Gizem Bulut et al.   JOURNAL OF ETHNOPHARMACOLOGY

What is in a name? The need for accurate scientific nomenclature for plants

(2013) Diego Rivera et al.   JOURNAL OF ETHNOPHARMACOLOGY

The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

(2013) Aldo Ranfa et al.   PLANT BIOSYSTEMS

Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps

(2012) Giulia Mattalia et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnobotany of medicinal plants used in Eastern Mallorca (Balearic Islands, Mediterranean Sea)

(2012) Esperança Carrió et al.   JOURNAL OF ETHNOPHARMACOLOGY

Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)—An alpine ethnobotanical study

(2012) Sara Vitalini et al.   JOURNAL OF ETHNOPHARMACOLOGY

Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy)

(2012) Alessandro di Tizio et al.   Journal of Ethnobiology and Ethnomedicine

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

(2011) Gorka Menendez-Baceta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

(2011) Jiri Mlcek et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analysis of the constituents and quality control of Viola odorata aqueous preparations by HPLC-DAD and HPLC-ESI-MS

(2010) Anastasia Karioti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey)

(2010) Ugur Cakilcioglu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnobotanical and phytomedicinal knowledge in a long-history protected area, the Abruzzo, Lazio and Molise National Park (Italian Apennines)

(2009) Marisa Idolo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

(2009) Andrea Pieroni et al.   Journal of Ethnobiology and Ethnomedicine

Plants and traditional knowledge: An ethnobotanical investigation on Monte Ortobene (Nuoro, Sardinia)

(2009) Maria Signorini et al.   Journal of Ethnobiology and Ethnomedicine

Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

(2008) Mohammed S Ali-Shtayeh et al.   Journal of Ethnobiology and Ethnomedicine