Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Published 2017 View Full Article

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Title
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Authors
Keywords
Edible petals, Infusions, Nutritional value, Chemical composition
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 337-343
Publisher
Elsevier BV
Online
2016-10-10
DOI
10.1016/j.foodchem.2016.10.026

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