Borago officinalis L. flower: a comprehensive study on bioactive compounds and its health-promoting properties

Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants

(2016) María-Dolores Lozano-Baena et al.   Nutrients

Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

(2015) Francisco J. Segovia et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

(2015) I. Borrás-Linares et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.

(2015) Yun Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of antioxidant and antimicrobial activities of Oenothera biennis, Borago officinalis, and Nigella sativa seedcake extracts

(2014) Anna Ratz-Łyko et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The chemical composition, botanical characteristic and biological activities of Borago officinalis: a review

(2014) Majid Asadi-Samani et al.   Asian Pacific Journal of Tropical Medicine

Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat

(2014) Mahdi Ebrahimi et al.   Nutrients

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

(2013) Laura Tomás-Menor et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

(2013) Natasa Simin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

(2013) Xiaowei Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OFBORAGO OFFICINALISFLOWERS

(2012) JAVAD ALIAKBARLU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit

(2011) Rudi Hendra et al.   BMC Complementary and Alternative Medicine

Effect of Black Soybean Extract on the Suppression of the Proliferation of Human AGS Gastric Cancer Cells via the Induction of Apoptosis

(2011) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Central Composite Design for the Optimization of Supercritical Carbon Dioxide Fluid Extraction of Fatty Acids from Borago Officinalis L. Flower

(2011) Negin Fasih Ramandi et al.   JOURNAL OF FOOD SCIENCE

Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis)

(2011) Shirin Adel Pilerood et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity

(2010) Ehsan Karimi et al.   MOLECULES

Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species

(2009) Anna L. Hale et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

(2009) Brendan Healy et al.   Foodborne Pathogens and Disease

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALISL.) SEEDS

(2009) BAYA MHAMDI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Radical scavenging and antimicrobial activity of horsetail (Equisetum arvenseL.) extracts

(2008) Jasna M. Čanadanović-Brunet et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY