Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps

Published 2012 View Full Article

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Title
Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps
Authors
Keywords
Alps, Piedmont, Ethnobotany, Occitans, Briga, Kyé, Famine food, Traditional knowledge
Journal
GENETIC RESOURCES AND CROP EVOLUTION
Volume 60, Issue 2, Pages 587-603
Publisher
Springer Nature
Online
2012-07-14
DOI
10.1007/s10722-012-9859-x
References
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