The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet

Wild food plants used in traditional vegetable mixtures in Italy

(2016) P.M. Guarrera et al.   JOURNAL OF ETHNOPHARMACOLOGY

Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program

(2016) Montse Rigat et al.   Journal of Ethnobiology and Ethnomedicine

Bioclimatology and Vegetation Series in Sicily: A Geostatistical Approach

(2015) Giuseppe Bazan et al.   ANNALES BOTANICI FENNICI

Agricultural landscapes and biodiversity conservation: a case study in Sicily (Italy)

(2015) G. Baiamonte et al.   BIODIVERSITY AND CONSERVATION

A hundred years of change in wild vegetable use in southern Herzegovina

(2015) Łukasz Łuczaj et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytosociological survey vegetation map of Sicily (Mediterranean region)

(2015) Lorenzo Gianguzzi et al.   Journal of Maps

Ethnobotanical survey of plants used in Afyonkarahisar-Turkey

(2015) Süleyman Arı et al.   Journal of Ethnobiology and Ethnomedicine

A taxonomic revision of the Capparis spinosa group (Capparaceae) from eastern Africa to Oceania

(2015) Silvio Fici   Phytotaxa

Acetylated Ferulenol-Oxy-Ferulenol as a Proposed Marker for Fresh Ferula Toxicity: A Metabolomic Approach

(2014) M. Alzweiri et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

(2014) Bronwen Powell et al.   Journal of Ethnobiology and Ethnomedicine

Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)

(2014) Sabrina Sansanelli et al.   Journal of Ethnobiology and Ethnomedicine

A taxonomic revision of the Capparis spinosa group (Capparaceae) from the Mediterranean to Central  Asia

(2014) Silvio Fici   Phytotaxa

Mediterranean diet and health

(2013) Francesco Sofi et al.   BIOFACTORS

Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review

(2013) P.M. Guarrera et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitroinvestigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents withα-amylase and pancreatic lipase inhibitory activities

(2013) Mariangela Marrelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Back to the future: The Mediterranean diet paradigm

(2013) A. Naska et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

(2013) Aldo Ranfa et al.   PLANT BIOSYSTEMS

Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

(2013) Emily A. Hu et al.   PLoS One

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)

(2013) Łukasz Łuczaj et al.   Journal of Ethnobiology and Ethnomedicine

Cancer prevention in Europe

(2012) Attilio Giacosa et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Traditional plant use in the National Park of Cilento and Vallo di Diano, Campania, Southern, Italy

(2012) Riccardo Di Novella et al.   JOURNAL OF ETHNOPHARMACOLOGY

Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology

(2011) Nancy J. Turner et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

(2011) Filomena Conforti et al.   FOOD CHEMISTRY

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

(2011) M. C. Sánchez-Mata et al.   GENETIC RESOURCES AND CROP EVOLUTION

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

(2011) Gorka Menendez-Baceta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge

(2010) José Antonio González et al.   GENETIC RESOURCES AND CROP EVOLUTION

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

(2010) Florine Poiroux-Gonord et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

(2009) R Estruch et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

(2009) Miguel Angel Martinez-Gonzalez et al.   NUTRITION REVIEWS

Plants and traditional knowledge: An ethnobotanical investigation on Monte Ortobene (Nuoro, Sardinia)

(2009) Maria Signorini et al.   Journal of Ethnobiology and Ethnomedicine