When the Local Cuisine Still Incorporates Wild Food Plants: The Unknown Traditions of the Monti Picentini Regional Park (Southern Italy)

A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1

(2016) Ginesta Serrasolses et al.   ECONOMIC BOTANY

Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt

(2016) Raivo Kalle et al.   ECONOMIC BOTANY

Ethnobotanical investigation on medicinal plants in the Vesuvio National Park (Campania, Southern Italy)

(2016) Bruno Menale et al.   JOURNAL OF ETHNOPHARMACOLOGY

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

(2015) Victoria Reyes-García et al.   ECOLOGICAL ECONOMICS

Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review

(2013) P.M. Guarrera et al.   JOURNAL OF ETHNOPHARMACOLOGY

The chemistry and biological activity of the Hyacinthaceae

(2013) Dulcie A. Mulholland et al.   NATURAL PRODUCT REPORTS

The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

(2013) Aldo Ranfa et al.   PLANT BIOSYSTEMS

Medicinal and useful plants in the tradition of Rotonda, Pollino National Park, Southern Italy

(2013) Paola Di Sanzo et al.   Journal of Ethnobiology and Ethnomedicine

Traditional plant use in the National Park of Cilento and Vallo di Diano, Campania, Southern, Italy

(2012) Riccardo Di Novella et al.   JOURNAL OF ETHNOPHARMACOLOGY

Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy)

(2012) Alessandro di Tizio et al.   Journal of Ethnobiology and Ethnomedicine

Notes about the uses of plants by one of the last healers in the Basilicata Region (South Italy)

(2012) Vincenzo Montesano et al.   Journal of Ethnobiology and Ethnomedicine

Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants

(2011) Paola Vanzani et al.   JOURNAL OF FOOD SCIENCE

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

(2010) Javier Tardío et al.   ECONOMIC BOTANY

Collecting crop genetic resources in Italian towns of Albanian origin across the Molise, Calabria and Sicily regions

(2010) G. Laghetti et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnobotanical and phytomedicinal knowledge in a long-history protected area, the Abruzzo, Lazio and Molise National Park (Italian Apennines)

(2009) Marisa Idolo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Polyacetylenes from SardinianOenanthe fistulosa: A Molecular Clue torisus sardonicus

(2009) Giovanni Appendino et al.   JOURNAL OF NATURAL PRODUCTS

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

(2008) Andreas CH. Hadjichambis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION