Edible flowers as functional raw materials: A review on anti-aging properties
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Title
Edible flowers as functional raw materials: A review on anti-aging properties
Authors
Keywords
Edible flowers, Anti-aging, Phytochemicals, Signalling pathways, Applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 106, Issue -, Pages 30-47
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.tifs.2020.09.023
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