Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies
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Title
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 11, Issue 5, Pages 2120
Publisher
MDPI AG
Online
2021-02-28
DOI
10.3390/app11052120
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