Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Published 2015 View Full Article

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Title
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 12, Pages 2467-2474
Publisher
American Chemical Society (ACS)
Online
2015-08-14
DOI
10.1021/acs.jafc.5b03092

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