EVALUATION OF THE ANTIOXIDANT, CYTOTOXIC AND ANTITUMORAL ACTIVITIES OF A POLYPHENOLIC EXTRACT OF ROBINIA PSEUDOACACIA L. FLOWERS

Chemometrics-based vibrational spectroscopy for Juglandis semen extracts investigation

(2020) Cristiana Radulescu et al.   JOURNAL OF CHEMOMETRICS

Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity

(2020) Ewelina Hallmann   Biomolecules

Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination

(2019) Melinda David et al.   BIOELECTROCHEMISTRY

Characterization of bioactive compounds in the biomass of black locust, poplar and willow

(2019) Katarzyna Tyśkiewicz et al.   TREES-STRUCTURE AND FUNCTION

Tetrazolium salts and formazan products in Cell Biology: Viability assessment, fluorescence imaging, and labeling perspectives

(2018) Juan C. Stockert et al.   ACTA HISTOCHEMICA

Development of validated HPTLC method for quantification of stigmasterol from leaf and stem of Bryophyllum pinnatum

(2017) Anjoo Kamboj et al.   Arabian Journal of Chemistry

Antimicrobial and antioxidant activity of the vegetative and reproductive organs of Robinia pseudoacacia

(2014) Ioana Marinas et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Synergic antifungal and antibacterial activity of alcoholic extract of the species Robinia pseudoacacia L. (Fabaceae)

(2012) A.F. Rosu et al.   European Journal of Hospital Pharmacy-Science and Practice

New Analytical Method for Investigating the Antioxidant Power of Food Extracts on the Basis of Their Electron-Donating Ability: Comparison to the Ferric Reducing/Antioxidant Power (FRAP) Assay

(2010) Tung-Sheng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

(2008) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY