Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming

Transcriptional Regulatory Network of Plant Heat Stress Response

(2017) Naohiko Ohama et al.   TRENDS IN PLANT SCIENCE

Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential

(2017) Adriano Mollica et al.   Journal of Functional Foods

Optimised method for the analysis of phenolic compounds from caper ( Capparis spinosa L.) berries and monitoring of their changes during fermentation

(2016) Nicola Francesca et al.   FOOD CHEMISTRY

Capparis spinosa L.: A Plant with High Potential for Development of Functional Foods and Nutraceuticals/Pharmaceuticals

(2016) Farooq Anwar et al.   International Journal of Pharmacology

Acute effect of Capparis spinosa root extracts on rat articular pain

(2016) Mario Maresca et al.   JOURNAL OF ETHNOPHARMACOLOGY

How can we improve crop genotypes to increase stress resilience and productivity in a future climate? A new crop screening method based on productivity and resistance to abiotic stress

(2016) Arnauld A. Thiry et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant and antitumor activities of Capparis spinosa L. and the related mechanisms

(2016) Lei Yu et al.   ONCOLOGY REPORTS

Pharmacological Effects ofCapparis spinosaL.

(2016) Seyed Fazel Nabavi et al.   PHYTOTHERAPY RESEARCH

Potential anthelmintic effect of Capparis spinosa (Capparidaceae) as related to its polyphenolic content and antioxidant activity

(2016) H. Akkari et al.   VETERINARNI MEDICINA

Phylogeographic Structure of a Tethyan RelictCapparis spinosa(Capparaceae) Traces Pleistocene Geologic and Climatic Changes in the Western Himalayas, Tianshan Mountains, and Adjacent Desert Regions

(2016) Qian Wang et al.   Biomed Research International

Genetic diversity analysis of Capparis spinosa L. populations by using ISSR markers

(2015) C. Liu et al.   GENETICS AND MOLECULAR RESEARCH

Capparis species: A potential source of bioactives and high-value components: A review

(2015) Tehseen Gull et al.   INDUSTRIAL CROPS AND PRODUCTS

Climate variation explains a third of global crop yield variability

(2015) Deepak K. Ray et al.   Nature Communications

A taxonomic revision of the Capparis spinosa group (Capparaceae) from eastern Africa to Oceania

(2015) Silvio Fici   Phytotaxa

Response and adaptation of photosynthesis, respiration, and antioxidant systems to elevated CO2 with environmental stress in plants

(2015) Zhenzhu Xu et al.   Frontiers in Plant Science

Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa

(2014) Riadh Ben Mansour et al.   CYTOTECHNOLOGY

Hybridization in Capparis spinosa L.: Molecular and morphological evidence from a Mediterranean island complex

(2014) Alessandro Silvestre Gristina et al.   FLORA

Seed germination of wild caper (Capparis spinosa L., var. parviflora) as affected by dormancy breaking treatments and salinity levels

(2014) M.J. Bahrani et al.   SEED SCIENCE AND TECHNOLOGY

A taxonomic revision of the Capparis spinosa group (Capparaceae) from the Mediterranean to Central  Asia

(2014) Silvio Fici   Phytotaxa

Phenological growth stages of caper plant (Capparis spinosaL.) according to the Biologische Bundesanstalt, Bundessortenamt and CHemical scale

(2013) P. Legua et al.   ANNALS OF APPLIED BIOLOGY

Capparis spinosa L. (Caper) fruit extract in treatment of type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

(2013) Hassan Fallah Huseini et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Temperature response of photosynthesis in C3, C4, and CAM plants: temperature acclimation and temperature adaptation

(2013) Wataru Yamori et al.   PHOTOSYNTHESIS RESEARCH

Genetic variation in natural populations of Capparis from Turkey, as revealed by RAPD analysis

(2013) Özlem Özbek et al.   PLANT SYSTEMATICS AND EVOLUTION

A novel tetrahydroquinoline acid and a new racemic benzofuranone from Capparis spinosa L., a case study of absolute configuration determination using quantum methods

(2013) Shen Zhang et al.   TETRAHEDRON

Anatomical adaptations of the xerophilous medicinal plant, Capparis spinosa, to drought conditions

(2013) Lu Gan et al.   Horticulture Environment and Biotechnology

Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops

(2013) Craita E. Bita et al.   Frontiers in Plant Science

Antiquorum Sensing and Antibiofilm Potential of Capparis spinosa

(2012) Sybiya Vasantha Packiavathy Issac Abraham et al.   ARCHIVES OF MEDICAL RESEARCH

Genetic Variability Studies Among Natural Populations of Capparis spinosa from Cold Arid Desert of Trans-Himalayas Using DNA Markers

(2012) Manish S. Bhoyar et al.   NATIONAL ACADEMY SCIENCE LETTERS-INDIA

The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)

(2011) Tea Kulisic-Bilusic et al.   FOOD CHEMISTRY

On the antibacterial activity of roots ofCapparis spinosaL.

(2011) Carla Boga et al.   NATURAL PRODUCT RESEARCH

In vitro plant regeneration of caper (Capparis spinosa L.) from floral explants and genetic stability of regenerants

(2011) Angela Carra et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Potential use of new diphenylurea derivatives in micropropagation of Capparis spinosa L.

(2011) Angela Carra et al.   PLANT GROWTH REGULATION

Anti-arthritic Active Fraction of Capparis Spinosa L. Fruits and Its Chemical Constituents

(2011) Xiaolu FENG et al.   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties

(2010) Nizar Tlili et al.   FITOTERAPIA

New alkaloids from Capparis spinosa: Structure and X-ray crystallographic analysis

(2010) Tao Yang et al.   FOOD CHEMISTRY

Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals

(2010) Haifeng Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS

(2010) T. KULISIC-BILUSIC et al.   JOURNAL OF FOOD BIOCHEMISTRY

Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”

(2010) Nizar Tlili et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A new antioxidant compound fromCapparis spinosa

(2010) Tao Yang et al.   PHARMACEUTICAL BIOLOGY

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

(2010) Nizar Tlili et al.   PLANT FOODS FOR HUMAN NUTRITION

Improvement of caper (Capparis spinosa L.) propagation using in vitro culture and gamma irradiation

(2010) Bassam Al-Safadi et al.   SCIENTIA HORTICULTURAE

Effect of Tunisian Capparis spinosa L. extract on melanogenesis in B16 murine melanoma cells

(2009) Kyoko Matsuyama et al.   Journal of Natural Medicines

Isolation and characterization of a lectin with potentially exploitable activities from caper (Capparis spinosa) seeds

(2008) Sze Kwan Lam et al.   BIOSCIENCE REPORTS

Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)

(2008) Rodomiro Ortiz et al.   GENETIC RESOURCES AND CROP EVOLUTION

New spermidine alkaloids from Capparis spinosa roots

(2008) Xiao Pu Fu et al.   Phytochemistry Letters

A protein with antiproliferative, antifungal and HIV-1 reverse transcriptase inhibitory activities from caper (Capparis spinosa) seeds

(2008) Sze-Kwan Lam et al.   PHYTOMEDICINE