Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Explorer les liens entre agriculture et sécurité alimentaire : une enquête auprès des femmes du gouvernorat de Sidi-Bouzid en Tunisie

(2018) Cédric Gaillard et al.   CAHIERS AGRICULTURES

Explorer les liens entre agriculture et sécurité alimentaire : une enquête auprès des femmes du gouvernorat de Sidi-Bouzid en Tunisie

(2018) Cédric Gaillard et al.   CAHIERS AGRICULTURES

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

(2016) Robert Fungo et al.   PUBLIC HEALTH NUTRITION

Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program

(2016) Montse Rigat et al.   Journal of Ethnobiology and Ethnomedicine

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya

(2015) Céline Termote et al.   FOOD AND NUTRITION BULLETIN

Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

(2014) Julia Boedecker et al.   Food Security

Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

(2014) Bronwen Powell et al.   Journal of Ethnobiology and Ethnomedicine

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

(2012) Céline Termote et al.   PLoS One

A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets

(2011) Daniela Penafiel et al.   EcoHealth

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Qualitative research in nutrition and dietetics: data analysis issues

(2010) S. A. Fade et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study

(2010) Samira Fares et al.   PUBLIC HEALTH NUTRITION

Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia

(2010) Tilahun Teklehaymanot et al.   Journal of Ethnobiology and Ethnomedicine

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature

(2009) Mark Nesbitt et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

(2008) Andreas CH. Hadjichambis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION