Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI

(2022) Faheem Mustafa et al.   Journal of Fungi

Cholesterol-Lowering Phytochemicals: Targeting the Mevalonate Pathway for Anticancer Interventions

(2022) Kagiso Laka et al.   Frontiers in Genetics

What’s new in non-alcoholic fatty liver disease?

(2022) Jessica Spiers et al.   Frontline Gastroenterology

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

(2022) Josephine Ampofo et al.   Foods

Modulation of obesity associated metabolic dysfunction by novel lipophilic fraction obtained from Agaricus bisporus

(2022) Moumita Das et al.   LIFE SCIENCES

Bioactive compounds in microalgae and their potential health benefits

(2022) Linhui Zhou et al.   Food Bioscience

MicroRNA regulation of cholesterol metabolism

(2021) Kathryn M. Citrin et al.   ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations

(2021) Sara Ramos-Romero et al.   Nutrients

Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

(2021) Adi Kusmayadi et al.   CHEMOSPHERE

Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development

(2021) Pau Vancells Lujan et al.   Nutrients

Vitamin D and nonalcoholic fatty liver disease in children: a randomized controlled clinical trial

(2021) Doaa El Amrousy et al.   EUROPEAN JOURNAL OF PEDIATRICS

Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice

(2021) Wei Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Impact of Anthocyanins and Iridoids on Transcription Factors Crucial for Lipid and Cholesterol Homeostasis

(2021) Maciej Danielewski et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet

(2021) Fei Ren et al.   Journal of Functional Foods

Interventional study with vitamin E in cardiovascular disease and meta-analysis

(2021) Francesco Violi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cholesterol metabolism: from lipidomics to immunology

(2021) William J. Griffiths et al.   JOURNAL OF LIPID RESEARCH

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

(2021) Diana Plamada et al.   Nutrients

Red Seaweed-Derived Compounds as a Potential New Approach for Acne Vulgaris Care

(2021) Adriana P. Januário et al.   Pharmaceutics

Natural alkaloid and polyphenol compounds targeting lipid metabolism: Treatment implications in metabolic diseases

(2020) Can Cheng et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The cellular function of SCAP in metabolic signaling

(2020) Sun Hee Lee et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

The Emerging Role of MicroRNAs in NAFLD: Highlight of MicroRNA-29a in Modulating Oxidative Stress, Inflammation, and Beyond

(2020) Hung-Yu Lin et al.   Cells

Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin

(2020) Kazuo Miyashita et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

(2020) Simin Feng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Carotenoids from Phaeodactylum tricornutum on Palmitate-Treated HepG2 Cells

(2020) Claire Mayer et al.   MOLECULES

Effects of Ecklonia arborea or Silvetia compressa algae intake on serum lipids and hepatic fat accumulation in Wistar rats fed hyperlipidic diets

(2020) Acevedo-Pacheco Laura et al.   Algal Research-Biomass Biofuels and Bioproducts

Current and Future Treatments in the Fight against Non-Alcoholic Fatty Liver Disease

(2020) Benoit Smeuninx et al.   Cancers

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

(2020) Rebeca André et al.   Foods

Disturbances in Cholesterol Homeostasis and Non-alcoholic Fatty Liver Diseases

(2020) Pooja Malhotra et al.   Frontiers in Medicine

Brown Seaweed Egregia menziesii’s Cytotoxic Activity against Brain Cancer Cell Lines

(2019) Tatiana Olivares-Bañuelos et al.   MOLECULES

Lonicera caerulea Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice

(2019) Miey Park et al.   Nutrients

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

(2019) Song Yi Koo et al.   Marine Drugs

Microalgae for High-Value Products Towards Human Health and Nutrition

(2019) Ines Barkia et al.   Marine Drugs

Low levels of alcohol consumption, obesity and development of fatty liver with and without evidence of advanced fibrosis

(2019) Yoosoo Chang et al.   HEPATOLOGY

The Effect of Polyphenols on Hypercholesterolemia through Inhibiting the Transport and Expression of Niemann–Pick C1-Like 1

(2019) Shoko Kobayashi   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review

(2019) Karen F. Chambers et al.   Nutrients

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

(2019) Ana Paula Batista et al.   Foods

Retrospective on Cholesterol Homeostasis: The Central Role of Scap

(2018) Michael S. Brown et al.   Annual Review of Biochemistry

Heterotrophic cultivation of microalgae for pigment production: A review

(2018) Jianjun Hu et al.   BIOTECHNOLOGY ADVANCES

A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome

(2018) Isabel Drake et al.   BRITISH JOURNAL OF NUTRITION

Hepatic AMP Kinase as a Potential Target for Treating Nonalcoholic Fatty Liver Disease: Evidence from Studies of Natural Products

(2018) Gang Xu et al.   CURRENT MEDICINAL CHEMISTRY

Extruded sorghum ( Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet

(2018) Andressa Rodrigues de Sousa et al.   FOOD RESEARCH INTERNATIONAL

Low molecular weight fucoidan attenuates liver injury via SIRT1/AMPK/PGC1α axis in db/db mice

(2018) Yuanyuan Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Correlation between the Potency of Flavonoids on Mushroom Tyrosinase Inhibitory Activity and Melanin Synthesis in Melanocytes

(2018) Worrawat Promden et al.   MOLECULES

Sulfated polysaccharide from Enteromorpha prolifera suppresses SREBP-1c and ACC expression to lower serum triglycerides in high-fat diet-induced hyperlipidaemic rats

(2018) Rendong Ren et al.   Journal of Functional Foods

Cubic liquid crystalline nanoparticles containing a polysaccharide from Ulva fasciata with potent antihyperlipidaemic activity

(2018) Azza A. Matloub et al.   SAUDI PHARMACEUTICAL JOURNAL

Molecular Pathways Underlying Cholesterol Homeostasis

(2018) Milessa Silva Afonso et al.   Nutrients

Nuciferine ameliorates hepatic steatosis in high-fat diet/streptozocin-induced diabetic mice through PPARα/PGC1α pathway

(2018) Chao Zhang et al.   BRITISH JOURNAL OF PHARMACOLOGY

ER Stress Drives Lipogenesis and Steatohepatitis via Caspase-2 Activation of S1P

(2018) Ju Youn Kim et al.   CELL

Vitamin E alleviates non-alcoholic fatty liver disease in phosphatidylethanolamine N-methyltransferase deficient mice

(2018) Natalia Presa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte

(2018) Emmanuelle Reboul   IUBMB LIFE

Anthocyanins from Cornus kousa ethanolic extract attenuate obesity in association with anti-angiogenic activities in 3T3-L1 cells by down-regulating adipogeneses and lipogenesis

(2018) Muhammad Imran Khan et al.   PLoS One

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

(2017) Shahin Roohinejad et al.   FOOD RESEARCH INTERNATIONAL

Characterization of steryl glycosides in marine microalgae by gas chromatography-triple quadrupole mass spectrometry (GC-QQQ-MS)

(2017) Shanshan Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The epidemiology of non-alcoholic fatty liver disease

(2017) Stefano Bellentani   LIVER INTERNATIONAL

Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes

(2017) Hong-Ting Lin et al.   Marine Drugs

Statins

(2017) Elizabeth V Ratchford et al.   VASCULAR MEDICINE

Sulfated polysaccharides from Enteromorpha prolifera suppress SREBP-2 and HMG-CoA reductase expression and attenuate non-alcoholic fatty liver disease induced by a high-fat diet

(2017) Rendong Ren et al.   Food & Function

Microalgae as healthy ingredients for functional food: a review

(2017) J. Matos et al.   Food & Function

In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae

(2017) Ikram Belghit et al.   Algal Research-Biomass Biofuels and Bioproducts

Statins and New-Onset Diabetes Mellitus: LDL Receptor May Provide a Key Link

(2017) Qi Yu et al.   Frontiers in Pharmacology

Impact of high cholesterol and endoplasmic reticulum stress on metabolic diseases: An updated mini-review

(2017) Erdi Sozen et al.   Redox Biology

Phenolic and Flavonoid Content inHericium Erinaceus,Ganoderma Lucidum, andAgrocybe Aegeritaunder Selenium Addition

(2016) M. Gąsecka et al.   ACTA ALIMENTARIA

CRFR1 in AgRP Neurons Modulates Sympathetic Nervous System Activity to Adapt to Cold Stress and Fasting

(2016) Yael Kuperman et al.   Cell Metabolism

Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells

(2016) Young Youn et al.   FOOD SCIENCE AND BIOTECHNOLOGY

An overview on the role of dietary phenolics for the treatment of cancers

(2016) Preethi G. Anantharaju et al.   Nutrition Journal

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

(2016) María E. Meneses et al.   PLoS One

Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves

(2016) Ana A. Arantes et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves

(2016) Ana A. Arantes et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Betaine alleviates hepatic lipid accumulation via enhancing hepatic lipid export and fatty acid oxidation in rats fed with a high-fat diet

(2015) Li Xu et al.   BRITISH JOURNAL OF NUTRITION

Role of polysaccharides in food, digestion, and health

(2015) A. Lovegrove et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators

(2015) Peter A. S. Alphonse et al.   LIPIDS

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

(2015) Hamed Safafar et al.   Marine Drugs

Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin

(2015) Maria Gammone et al.   Marine Drugs

Antioxidants of Edible Mushrooms

(2015) Maja Kozarski et al.   MOLECULES

Vitamin E has a beneficial effect on nonalcoholic fatty liver disease: A meta-analysis of randomized controlled trials

(2015) Ken Sato et al.   NUTRITION

Anti-diabetic effects of Ganoderma lucidum

(2015) Haou-Tzong Ma et al.   PHYTOCHEMISTRY

Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

(2015) I. Rodriguez-Ramiro et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vitamin D: A new player in non-alcoholic fatty liver disease?

(2015) Myrto Eliades   WORLD JOURNAL OF GASTROENTEROLOGY

Phytosterols increase circulating endothelial progenitor cells and insulin-like growth factor-1 levels in patients with nonalcoholic fatty liver disease: A randomized crossover study

(2015) Da-Long Chen et al.   Journal of Functional Foods

The cholesterol transporter ABCG1 links cholesterol homeostasis and tumour immunity

(2015) Duygu Sag et al.   Nature Communications

Vitamin B12 insufficiency induces cholesterol biosynthesis by limiting s-adenosylmethionine and modulating the methylation of SREBF1 and LDLR genes

(2015) Antonysunil Adaikalakoteswari et al.   Clinical Epigenetics

The E3 ubiquitin ligase TRIM23 regulates adipocyte differentiation via stabilization of the adipogenic activator PPARγ

(2015) Masashi Watanabe et al.   eLife

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

(2014) Yue Yang et al.   BRITISH JOURNAL OF NUTRITION

High-fat and high-cholesterol diet rapidly induces non-alcoholic steatohepatitis with advanced fibrosis in Sprague-Dawley rats

(2014) Mayuko Ichimura et al.   HEPATOLOGY RESEARCH

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

(2014) Wojciech Radzki et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

The functional role of microRNAs in alcoholic liver injury

(2014) Kelly McDaniel et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model

(2014) Yunhe Fu et al.   JOURNAL OF LIPID RESEARCH

Cholesterol Metabolism and Immunity

(2014) Anna Simon   NEW ENGLAND JOURNAL OF MEDICINE

Investigation of the Efficacy of Adjunctive Therapy with Bioavailability-Boosted Curcuminoids in Major Depressive Disorder

(2014) Yunes Panahi et al.   PHYTOTHERAPY RESEARCH

Elevated miR-33a and miR-224 in steatotic chronic hepatitis C liver biopsies

(2014) Gabor Lendvai   WORLD JOURNAL OF GASTROENTEROLOGY

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Vitamin B12 deficiency

(2014) A. Hunt et al.   BMJ-British Medical Journal

The Potential of Microalgae for the Production of Bioactive Molecules of Pharmaceutical Interest

(2013) Virginie Mimouni et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet

(2013) Ae Wha Ha et al.   Nutrition Research and Practice

Nuciferine Prevents Hepatic Steatosis and Injury Induced by a High-Fat Diet in Hamsters

(2013) Fuchuan Guo et al.   PLoS One

Immunological Functions of Steryl Glycosides

(2012) Michio Shimamura   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS

Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid

(2012) Yaoyao Jia et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Increased Hepatic Synthesis and Dysregulation of Cholesterol Metabolism Is Associated with the Severity of Nonalcoholic Fatty Liver Disease

(2012) Hae-Ki Min et al.   Cell Metabolism

Effects of brown alga, Ecklonia cava on glucose and lipid metabolism in C57BL/KsJ-db/db mice, a model of type 2 diabetes mellitus

(2012) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

(2012) Xue-Qiang Zha et al.   FOOD CHEMISTRY

Viscous versus nonviscous soluble fiber supplements: Mechanisms and evidence for fiber-specific health benefits

(2012) Robynne Chutkan et al.   Journal of the American Academy of Nurse Practitioners

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

ABCA1 increases extracellular ATP to mediate cholesterol efflux to ApoA-I

(2011) Jee Yeon Lee et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Update on HDL Receptors and Cellular Cholesterol Transport

(2011) Ginny Kellner-Weibel et al.   Current Atherosclerosis Reports

Prevalence of and Risk Factors for Hepatic Steatosis and Nonalcoholic Fatty Liver Disease in People With Type 2 Diabetes: the Edinburgh Type 2 Diabetes Study

(2011) R. M. Williamson et al.   DIABETES CARE

LRP6 Protein Regulates Low Density Lipoprotein (LDL) Receptor-mediated LDL Uptake

(2011) Zhi-jia Ye et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma Cells

(2011) Cheng-Hsun Wu et al.   JOURNAL OF FOOD SCIENCE

SREBP-2: A link between insulin resistance, hepatic cholesterol, and inflammation in NASH

(2011) Derrick M Van Rooyen et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Astaxanthin-Rich Extract from the Green Alga Haematococcus pluvialis Lowers Plasma Lipid Concentrations and Enhances Antioxidant Defense in Apolipoprotein E Knockout Mice

(2011) Yue Yang et al.   JOURNAL OF NUTRITION

Effects of 12-week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double-blind Randomized Clinical Trial

(2011) Hyeon-Cheol Shin et al.   PHYTOTHERAPY RESEARCH

Plant secondary metabolites and gut health: the case for phenolic acids

(2011) Wendy Russell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice

(2010) Myoung-Nam Woo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Astaxanthin addition improves human neutrophils function: in vitro study

(2010) Rita C. Macedo et al.   EUROPEAN JOURNAL OF NUTRITION

MicroRNA-370 controls the expression of MicroRNA-122 and Cpt1α and affects lipid metabolism

(2010) Dimitrios Iliopoulos et al.   JOURNAL OF LIPID RESEARCH

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

(2010) Patricia Matanjun et al.   JOURNAL OF MEDICINAL FOOD

Flavonols and cardiovascular disease

(2010) Francisco Perez-Vizcaino et al.   MOLECULAR ASPECTS OF MEDICINE

Vitamin E transport, membrane incorporation and cell metabolism: Is α-tocopherol in lipid rafts an oar in the lifeboat?

(2010) Stéphanie Lemaire-Ewing et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phylogenetic Distribution of Fungal Sterols

(2010) John D. Weete et al.   PLoS One

The functions of steryl glycosides come to those who wait: Recent advances in plants, fungi, bacteria and animals

(2010) Sandra Grille et al.   PROGRESS IN LIPID RESEARCH

Steroid glycosides from marine organisms

(2010) Natalia V. Ivanchina et al.   STEROIDS

microRNAs and cholesterol metabolism

(2010) Kathryn J. Moore et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia

(2009) Hiroshi Yoshida et al.   ATHEROSCLEROSIS

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

(2009) Irit Dvir et al.   Nutrients

Anti-hyperlipidemic effect of an edible brown algae, Ecklonia stolonifera, and its constituents on poloxamer 407-induced hyperlipidemic and cholesterol-fed rats

(2008) Na Young Yoon et al.   ARCHIVES OF PHARMACAL RESEARCH

Molecular basis of statin-associated myopathy

(2008) Christos Vaklavas et al.   ATHEROSCLEROSIS

The pharmacological effect of polysaccharides from Lentinus edodes on the oxidative status and expression of VCAM-1mRNA of thoracic aorta endothelial cell in high-fat-diet rats

(2008) Chen Xu et al.   CARBOHYDRATE POLYMERS

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Nonalcoholic steatohepatitis is associated with altered hepatic MicroRNA expression

(2008) Onpan Cheung et al.   HEPATOLOGY

Cholesterol feedback: from Schoenheimer's bottle to Scap's MELADL

(2008) Michael S. Brown et al.   JOURNAL OF LIPID RESEARCH

Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice

(2008) Koichiro Mori et al.   NUTRITION RESEARCH