Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
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Title
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
Authors
Keywords
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Journal
Foods
Volume 8, Issue 12, Pages 611
Publisher
MDPI AG
Online
2019-11-25
DOI
10.3390/foods8120611
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