Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

Published 2014 View Full Article

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Title
Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 16, Issue 1, Pages 65-75
Publisher
Begell House
Online
2014-03-25
DOI
10.1615/intjmedmushr.v16.i1.60

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