Microalgae for High-Value Products Towards Human Health and Nutrition

Antioxidant activity and phenolic profile in filamentous cyanobacteria: the impact of nitrogen

(2018) Dajana Blagojević et al.   JOURNAL OF APPLIED PHYCOLOGY

Antitumor activity of Chlorella sorokiniana and Scenedesmus sp. microalgae native of Nuevo León State, México

(2018) Raul Reyna-Martinez et al.   PeerJ

Chemically-Induced Production of Anti-Inflammatory Molecules in Microalgae

(2018) Zaida Montero-Lobato et al.   Marine Drugs

Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris

(2017) Mona Ahmed J. Alzahrani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

(2017) Idaira Jerez-Martel et al.   JOURNAL OF FOOD QUALITY

Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+

(2017) Lixia Sun et al.   Marine Drugs

Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities

(2017) Shu-Ying Xu et al.   Marine Drugs

Plant Growth Biostimulants, Dietary Feed Supplements and Cosmetics Formulated with Supercritical CO2 Algal Extracts

(2017) Izabela Michalak et al.   MOLECULES

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

(2017) Chukwunonso E.C.C. Ejike et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of global warming on water toxicity: cyanotoxins

(2017) Schonna R Manning et al.   Current Opinion in Food Science

Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides

(2016) Cédric Delattre et al.   BIOTECHNOLOGY ADVANCES

Partial characterization and antioxidant and antiproliferative activities of the aqueous extracellular polysaccharides from the thermophilic microalgae Graesiella sp.

(2016) Lamia Trabelsi et al.   BMC Complementary and Alternative Medicine

Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus

(2016) Wei Tang et al.   CARBOHYDRATE POLYMERS

Towards industrial products from microalgae

(2016) Jesús Ruiz et al.   Energy & Environmental Science

Bioprocess challenges to the isolation and purification of bioactive peptides

(2016) Dominic Agyei et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

(2016) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

(2016) Ailton Lemes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ulvan from green algae Ulva intestinalis: optimization of ultrasound-assisted extraction and antioxidant activity

(2016) Fatemeh Rahimi et al.   JOURNAL OF APPLIED PHYCOLOGY

Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity

(2016) Claudia D. Norzagaray-Valenzuela et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive peptides in plant-derived foodstuffs

(2016) Elena Maestri et al.   Journal of Proteomics

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?

(2016) Subrata Kumar Biswas   Oxidative Medicine and Cellular Longevity

Role of Antioxidants and Natural Products in Inflammation

(2016) Palanisamy Arulselvan et al.   Oxidative Medicine and Cellular Longevity

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Commercial astaxanthin production derived by green alga Haematococcus pluvialis : A microalgae process model and a techno-economic assessment all through production line

(2016) G. Panis et al.   Algal Research-Biomass Biofuels and Bioproducts

A validated model to predict microalgae growth in outdoor pond cultures subjected to fluctuating light intensities and water temperatures

(2016) M. Huesemann et al.   Algal Research-Biomass Biofuels and Bioproducts

Progress and Challenges in Microalgal Biodiesel Production

(2016) Nirupama Mallick et al.   Frontiers in Microbiology

A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids

(2016) Amritpreet K. Minhas et al.   Frontiers in Microbiology

Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products

(2016) Md. Mahfuzur R. Shah et al.   Frontiers in Plant Science

Cell disruption for microalgae biorefineries

(2015) E. Günerken et al.   BIOTECHNOLOGY ADVANCES

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling

(2015) Mai Tian et al.   Dairy Science & Technology

Eicosapentaenoic Acid from Porphyridium Cruentum: Increasing Growth and Productivity of Microalgae for Pharmaceutical Products

(2015) Maryam Asgharpour et al.   Energies

Antioxidant and Anticancer Activity of Spirulina platensis Water Extracts

(2015) Abeer A. Abu Zaid et al.   International Journal of Pharmacology

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

(2015) Hanne K. Maehre et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content

(2015) Amal Maadane et al.   JOURNAL OF BIOTECHNOLOGY

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof

(2015) Helena Amaro et al.   Marine Drugs

The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages

(2015) Ruairi Robertson et al.   Marine Drugs

Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases

(2015) Maria Raposo et al.   Marine Drugs

Diatom-Specific Oligosaccharide and Polysaccharide Structures Help to Unravel Biosynthetic Capabilities in Diatoms

(2015) Bruno Gügi et al.   Marine Drugs

Marine Polysaccharides from Algae with Potential Biomedical Applications

(2015) Maria de Jesus Raposo et al.   Marine Drugs

Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer

(2015) Elena Talero et al.   Marine Drugs

Marine Carotenoids against Oxidative Stress: Effects on Human Health

(2015) Maria Gammone et al.   Marine Drugs

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Biorefinery as a promising approach to promote microalgae industry: An innovative framework

(2015) Liandong Zhu   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Comparison between several methods of total lipid extraction from Chlorella vulgaris biomass

(2015) Raquel Rezende dos Santos et al.   ULTRASONICS SONOCHEMISTRY

Impact of nutrient stress on antioxidant production in three species of microalgae

(2015) Koen Goiris et al.   Algal Research-Biomass Biofuels and Bioproducts

Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968

(2015) Su Chern Foo et al.   Algal Research-Biomass Biofuels and Bioproducts

KMMCC-Korea Marine Microalgae Culture Center: list of strains, 2nd edition

(2015) Sung Bum Hur et al.   ALGAE

Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements

(2015) Megan Kent et al.   PLoS One

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

(2014) Eline Ryckebosch et al.   FOOD CHEMISTRY

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

(2014) Seng Joe Lim et al.   FOOD HYDROCOLLOIDS

Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension

(2014) Kaustav Majumder et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

(2014) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Preliminary Characterization, Antioxidant Properties and Production of Chrysolaminarin from Marine Diatom Odontella aurita

(2014) Song Xia et al.   Marine Drugs

Effects of Long Chain Fatty Acid Synthesis and Associated Gene Expression in Microalga Tetraselmis sp.

(2014) T. Adarme-Vega et al.   Marine Drugs

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

(2014) Marco Matteo Ciccone et al.   MEDIATORS OF INFLAMMATION

Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study

(2014) Na Hee Ryu et al.   Nutrition Journal

Starch metabolism in green algae

(2014) María V. Busi et al.   STARCH-STARKE

A financial assessment of two alternative cultivation systems and their contributions to algae biofuel economic viability

(2014) James W. Richardson et al.   Algal Research-Biomass Biofuels and Bioproducts

Scale-up of docosahexaenoic acid production in fed-batch fermentation by Schizochytrium sp. based on volumetric oxygen-transfer coefficient

(2013) Liang Qu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Separation, antitumor activities, and encapsulation of polypeptide fromChlorella pyrenoidosa

(2013) Xiaoqin Wang et al.   BIOTECHNOLOGY PROGRESS

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

(2013) Ricardo Fernández-Musoles et al.   FOOD RESEARCH INTERNATIONAL

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

(2013) Kalpa Wishvajith Samarakoon et al.   JOURNAL OF APPLIED PHYCOLOGY

High-value products from microalgae—their development and commercialisation

(2013) Michael A. Borowitzka   JOURNAL OF APPLIED PHYCOLOGY

Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins

(2013) Rim Nasri et al.   Journal of Proteomics

Evaluation of Anti-Nociceptive and Anti-Inflammatory Activities of a Heterofucan from Dictyota menstrualis

(2013) Ivan Albuquerque et al.   Marine Drugs

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

(2013) Maria Raposo et al.   Marine Drugs

Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita

(2013) Song Xia et al.   Marine Drugs

ROS and Brain Diseases: The Good, the Bad, and the Ugly

(2013) Aurel Popa-Wagner et al.   Oxidative Medicine and Cellular Longevity

Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease

(2013) Clara M. Yates et al.   PHARMACOLOGY & THERAPEUTICS

Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats

(2013) Kaustav Majumder et al.   PLoS One

Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

(2013) M.C. García et al.   TALANTA

Comparison of microalgal biomass profiles as novel functional ingredient for food products

(2013) Ana Paula Batista et al.   Algal Research-Biomass Biofuels and Bioproducts

A rapid and general method for measurement of protein in micro-algal biomass

(2012) Stephen P. Slocombe et al.   BIORESOURCE TECHNOLOGY

Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

(2012) Anjaneya S Ravipati et al.   BMC Complementary and Alternative Medicine

Phylogeny and Molecular Evolution of the Green Algae

(2012) Frederik Leliaert et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

(2012) Seok-Chun Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Sustaining seafood for public health

(2012) Leah R Gerber et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

(2012) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

The Revised Classification of Eukaryotes

(2012) Sina M. Adl et al.   JOURNAL OF EUKARYOTIC MICROBIOLOGY

Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties

(2012) Yao-Wang Li et al.   JOURNAL OF THEORETICAL BIOLOGY

"The role of Odontella aurita, a marine diatom rich in EPA, as a dietary supplement in dyslipidemia, platelet function and oxidative stress in high-fat fed rats"

(2012) Adil Haimeur et al.   Lipids in Health and Disease

Astaxanthin Treatment Reduced Oxidative Induced Pro-Inflammatory Cytokines Secretion in U937: SHP-1 as a Novel Biological Target

(2012) Lorenza Speranza et al.   Marine Drugs

Protective Effects of Chlorella-Derived Peptide Against UVC-Induced Cytotoxicity through Inhibition of Caspase-3 Activity and Reduction of the Expression of Phosphorylated FADD and Cleaved PARP-1 in Skin Fibroblasts

(2012) Mei Fen Shih et al.   MOLECULES

Nitric oxide inhibitory activity of monogalactosylmonoacylglycerols from a freshwater microalgaeChlorella sorokiniana

(2012) Arjun H. Banskota et al.   NATURAL PRODUCT RESEARCH

Monogalactosyldiacylglycerols, potent nitric oxide inhibitors from the marine microalgaTetraselmis chui

(2012) Arjun H. Banskota et al.   NATURAL PRODUCT RESEARCH

The Neglected Significance of “Antioxidative Stress”

(2012) B. Poljsak et al.   Oxidative Medicine and Cellular Longevity

Antioxidant Peptides from Protein Hydrolysate of Microalgae Navicula incerta and their Protective Effects in Hepg2/CYP2E1 Cells Induced by Ethanol

(2012) Kyong-Hwa Kang et al.   PHYTOTHERAPY RESEARCH

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria

(2012) Giulia Graziani et al.   Food & Function

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

(2011) Anja Schwenzfeier et al.   BIORESOURCE TECHNOLOGY

Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages

(2011) Sung-Myung Kang et al.   CARBOHYDRATE POLYMERS

Fucoidan, a sulfated polysaccharide from brown algae, against myocardial ischemia–reperfusion injury in rats via regulating the inflammation response

(2011) Chunmei Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities

(2011) Luísa Custódio et al.   FOOD CHEMISTRY

Potent effect of brown algae (Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells

(2011) Thanh-Sang Vo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Cinnamic acid, coumarin and vanillin: Alternative phenolic compounds for efficient Agrobacterium-mediated transformation of the unicellular green alga, Nannochloropsis sp.

(2011) Thye-San Cha et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae

(2011) Eline Ryckebosch et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Statistical Research on Marine Natural Products Based on Data Obtained between 1985 and 2008

(2011) Gu-Ping Hu et al.   Marine Drugs

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

(2011) Juan Peng et al.   Marine Drugs

Enhancement of Lutein Production in Chlorella sorokiniana (Chorophyta) by Improvement of Culture Conditions and Random Mutagenesis

(2011) Baldo F. Cordero et al.   Marine Drugs

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Protein measurements of microalgal and cyanobacterial biomass

(2010) Cynthia Victoria González López et al.   BIORESOURCE TECHNOLOGY

Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro

(2010) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Red microalgal cell-wall polysaccharides: biotechnological aspects

(2010) Shoshana (Malis) Arad et al.   CURRENT OPINION IN BIOTECHNOLOGY

Microalgae as biodiesel & biomass feedstocks: Review & analysis of the biochemistry, energetics & economics

(2010) Peter J. le B. Williams et al.   Energy & Environmental Science

Importance of algae oil as a source of biodiesel

(2010) Ayhan Demirbas et al.   ENERGY CONVERSION AND MANAGEMENT

Astaxanthin addition improves human neutrophils function: in vitro study

(2010) Rita C. Macedo et al.   EUROPEAN JOURNAL OF NUTRITION

Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

(2010) Isuru Wijesekara et al.   FOOD RESEARCH INTERNATIONAL

Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris

(2010) Kwang Hyun Cha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

(2010) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPAn-6) Algal Oils Reduce Inflammatory Mediators in Human Peripheral Mononuclear Cells In Vitro and Paw Edema In Vivo

(2010) Julie M. Nauroth et al.   LIPIDS

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

(2010) Jean Park et al.   Nutrition & Metabolism

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Comparison of several methods for effective lipid extraction from microalgae

(2009) Jae-Yon Lee et al.   BIORESOURCE TECHNOLOGY

Inhibition of inducible NO synthase, cyclooxygenase-2 and interleukin-1β by torilin is mediated by mitogen-activated protein kinases in microglial BV2 cells

(2009) Y Choi et al.   BRITISH JOURNAL OF PHARMACOLOGY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

(2009) Mannan Hajimahmoodi et al.   JOURNAL OF APPLIED PHYCOLOGY

Recent advances in our understanding of neurodegeneration

(2009) Kurt A. Jellinger   JOURNAL OF NEURAL TRANSMISSION

Placing microalgae on the biofuels priority list: a review of the technological challenges

(2009) H. C. Greenwell et al.   Journal of the Royal Society Interface

Distinct Gene Number-Genome Size Relationships for Eukaryotes and Non-Eukaryotes: Gene Content Estimation for Dinoflagellate Genomes

(2009) Yubo Hou et al.   PLoS One

Biomass and lutein productivity of Scenedesmus almeriensis: influence of irradiance, dilution rate and temperature

(2008) J. F. Sánchez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influence of processing parameters on disintegration of Chlorella cells in various types of homogenizers

(2008) J. Doucha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microalgae for oil: Strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor

(2008) Liliana Rodolfi et al.   BIOTECHNOLOGY AND BIOENGINEERING

Aquatic phototrophs: efficient alternatives to land-based crops for biofuels

(2008) G Charles Dismukes et al.   CURRENT OPINION IN BIOTECHNOLOGY

An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats

(2008) Vincent A. van Beelen et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 in lipopolysaccharide-stimulated RAW264.7 cells by carboxybutyrylated glucosamine takes place via down-regulation of mitogen-activated protein kinase-mediated nuclear factor-κB signaling

(2008) Niranjan Rajapakse et al.   IMMUNOLOGY

Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the DiatomHaslea ostrearia(Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters

(2008) Jean-Bernard Pouvreau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Nutrient Limitation is the Main Regulatory Factor for Carotenoid Accumulation and for Psy and Pds Steady State Transcript Levels in Dunaliella salina (Chlorophyta) Exposed to High Light and Salt Stress

(2008) Sacha Nicole Coesel et al.   MARINE BIOTECHNOLOGY