Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

Impact of Environmental Factors on Stilbene Biosynthesis

(2021) Alessio Valletta et al.   Plants-Basel

Cyclocarya paliurus polysaccharide improves metabolic function of gut microbiota by regulating short-chain fatty acids and gut microbiota composition

(2021) Ting Wu et al.   FOOD RESEARCH INTERNATIONAL

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

(2021) Małgorzata Makarewicz et al.   Antioxidants

Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice

(2021) Patrícia Leticia Trindade et al.   BRITISH JOURNAL OF NUTRITION

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits

(2021) S. Mithul Aravind et al.   FOOD RESEARCH INTERNATIONAL

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts

(2021) John A. Bouranis et al.   Nutrients

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

(2020) Sana Ben-Othman et al.   MOLECULES

The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota

(2020) Michał Wiciński et al.   Nutrients

Novel insights into prebiotic properties on human health: A review

(2020) Iramaia Angelica Neri-Numa et al.   FOOD RESEARCH INTERNATIONAL

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

(2020) Irene Zorraquín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of lignans in oilseed mix on gut microbiome composition and enterolignan production in younger healthy and premenopausal women: an in vitro pilot study

(2020) Giulia Corona et al.   Microbial Cell Factories

Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

(2020) Mohanambal Moorthy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of functional flours from pineapple by-products on human intestinal microbiota

(2020) Débora A. Campos et al.   Journal of Functional Foods

Coumarins in Food and Methods of Their Determination

(2020) Mirjana Lončar et al.   Foods

Phytochemicals as Prebiotics and Biological Stress Inducers

(2020) Jan Martel et al.   TRENDS IN BIOCHEMICAL SCIENCES

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

(2020) Olatz Mompeo et al.   Nutrients

Sulforaphane alter the microbiota and mitigate colitis severity on mice ulcerative colitis induced by DSS

(2020) Yan Zhang et al.   AMB Express

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

(2020) Bianca-Eugenia Ștefănescu et al.   Antioxidants

Advanced strategy to exploit wine-making waste by manufacturing antioxidant and prebiotic fibre-enriched vesicles for intestinal health

(2020) Mohamad Allaw et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Gut microbial metabolites as multi-kingdom intermediates

(2020) Kimberly A. Krautkramer et al.   NATURE REVIEWS MICROBIOLOGY

Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods

(2020) Alejandra Hurtado-Romero et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances on dietary polyphenol's potential roles in Celiac Disease

(2020) Ricardo Dias et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action

(2020) Kang Yang et al.   Frontiers in Immunology

Impact of diet on gut microbiota

(2020) Sonia Ramos et al.   Current Opinion in Food Science

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

(2020) Marina Fidelis et al.   FOOD CHEMISTRY

Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

(2020) Sonia G. Sáyago-Ayerdi et al.   FOOD RESEARCH INTERNATIONAL

Modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiota and liver clock genes of circadian rhythm disorder mice model

(2020) Dan Song et al.   FOOD RESEARCH INTERNATIONAL

Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

(2020) Nieves Baenas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity

(2020) Yibo Xian et al.   Journal of Functional Foods

Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects

(2020) Tânia Bragança Ribeiro et al.   FOOD HYDROCOLLOIDS

In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars

(2020) Diana Del juncal-Guzmán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isoflavones

(2019) Ludmila Křížová et al.   MOLECULES

The Therapeutic Potential of Apigenin

(2019) Bahare Salehi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The human-microbiome superorganism and its modulation to restore health

(2019) E. Salvucci   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Natural product coumarins: biological and pharmacological perspectives

(2019) M. Iftikhar Hussain et al.   BIOLOGIA

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

(2019) Andreia Bento-Silva et al.   EUROPEAN JOURNAL OF NUTRITION

NATURAL TANNINS WOOD EXTRACTS AS POTENTIAL INGREDIENT IN FOOD INDUSTRY

(2019) Silvia Molino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro gastrointestinal digestion of mango by-product snacks: Potential absorption of polyphenols and antioxidant capacity

(2019) Cruz-Trinidad Bertha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

(2019) Yala Stevens et al.   Nutrients

Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

(2019) Shuai Liu et al.   FOOD HYDROCOLLOIDS

Hydroxycinnamic acids and human health. Recent advances

(2019) Vasile Coman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health effects, sources, utilization and safety of tannins: a critical review

(2019) Kartik Sharma et al.   Toxin Reviews

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Dietary polyphenols to combat the metabolic diseases via altering gut microbiota

(2019) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prebiotics: Trends in food, health and technological applications

(2019) David de Paulo Farias et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

(2019) Daniela Martini et al.   Nutrients

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

(2019) Amit Kumar Singh et al.   Nutrients

Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans

(2019) Wijdan M. Dabeek et al.   Nutrients

Modulation effect of tea consumption on gut microbiota

(2019) Yu-Chuan Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Flavonoid metabolism: the interaction of metabolites and gut microbiota

(2018) Kaeko Murota et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

(2018) Paloma Herbello-Hermelo et al.   FOOD CHEMISTRY

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole

(2018) Giovanni Caprioli et al.   FOOD CHEMISTRY

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

(2018) Victoria Nash et al.   FOOD RESEARCH INTERNATIONAL

Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

(2018) Irene Gil-Sánchez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

(2018) Alba C. Mayta-Apaza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

(2018) Miren Gómez-Juaristi et al.   Food & Function

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Pre- and probiotic overview

(2018) Cesare Cremon et al.   CURRENT OPINION IN PHARMACOLOGY

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

(2018) Xinyao Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague–Dawley rats

(2018) Jun Zhou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The significant impact of apigenin on different aspects of autoimmune disease

(2018) Neda Kasiri et al.   INFLAMMOPHARMACOLOGY

Sulforaphane Normalizes Intestinal Flora and Enhances Gut Barrier in Mice with BBN-Induced Bladder Cancer

(2018) Canxia He et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiota and health: connecting actors across the metabolic system

(2018) F. Fava et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

(2017) Maria Magdalena Coman et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)

(2017) Sonia G. Sáyago-Ayerdi et al.   FOOD RESEARCH INTERNATIONAL

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats

(2017) Monika Kosmala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes

(2017) Li Wen et al.   JOURNAL OF NUTRITION

In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

(2017) S. Rodríguez-Costa et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

(2017) Ramona Barbieri et al.   MICROBIOLOGICAL RESEARCH

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

(2017) Carolina Cueva et al.   MOLECULES

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Ellagitannins, gallotannins and their metabolites- the contribution to the anti-inflammatory effect of food products and medicinal plants

(2016) Anna Kiss et al.   CURRENT MEDICINAL CHEMISTRY

Prebiotics: why definitions matter

(2016) Robert W Hutkins et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid

(2016) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

Anthocyanins as inflammatory modulators and the role of the gut microbiota

(2016) Carina Almeida Morais et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

(2016) Elvira Barroso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antibiofilm Activity of Plant Polyphenols

(2016) Lívia Slobodníková et al.   MOLECULES

The Impact of Cocoa Flavanols on Cardiovascular Health

(2016) Julia Vlachojannis et al.   PHYTOTHERAPY RESEARCH

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

The healthy human microbiome

(2016) Jason Lloyd-Price et al.   Genome Medicine

Bifidobacteria and Their Role as Members of the Human Gut Microbiota

(2016) Amy O'Callaghan et al.   Frontiers in Microbiology

Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects

(2015) Zhaoping Li et al.   ANAEROBE

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

(2015) Cesarettin Alasalvar et al.   BRITISH JOURNAL OF NUTRITION

An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health

(2015) Khalid Zaheer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

(2015) Basharat Yousuf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Catechins: Sources, extraction and encapsulation: A review

(2015) Pravin Vasantrao Gadkari et al.   FOOD AND BIOPRODUCTS PROCESSING

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

(2015) Gema Pereira-Caro et al.   FREE RADICAL BIOLOGY AND MEDICINE

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Human milk oligosaccharides in premature infants: absorption, excretion and influence on the intestinal microbiota

(2015) Mark A. Underwood et al.   PEDIATRIC RESEARCH

The unseen world: reflections on Leeuwenhoek (1677) 'Concerning little animals'

(2015) N. Lane   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

(2015) Juana I. Mosele et al.   Journal of Functional Foods

Dietary saponins from four popular herbal tea exert prebiotic-like effects on gut microbiota in C57BL/6 mice

(2015) Lei Chen et al.   Journal of Functional Foods

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cesarean Section and Chronic Immune Disorders

(2014) A. Sevelsted et al.   PEDIATRICS

Ruminal Prevotella spp. May Play an Important Role in the Conversion of Plant Lignans into Human Health Beneficial Antioxidants

(2014) Ana L. B. Schogor et al.   PLoS One

Biotransformation of tea polyphenols by gut microbiota

(2014) Huadong Chen et al.   Journal of Functional Foods

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

(2014) María Boto-Ordóñez et al.   Food & Function

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

(2014) María V. Selma et al.   Food & Function

Probiotics, prebiotics and the gastrointestinal tract in health and disease

(2014) Luis Vitetta et al.   INFLAMMOPHARMACOLOGY

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

(2013) John van Duynhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonols enhanced production of anti-inflammatory substance(s) byBifidobacterium adolescentis: Prebiotic actions of galangin, quercetin, and fisetin

(2013) Kyuichi Kawabata et al.   BIOFACTORS

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior

(2013) Alexander N. Sokolov et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

(2012) F. A. van Dorsten et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

(2012) María José Pozuelo et al.   JOURNAL OF FOOD SCIENCE

Establishment and development of intestinal microbiota in preterm neonates

(2011) Silvia Arboleya et al.   FEMS MICROBIOLOGY ECOLOGY

Metabolites of the Ellagitannin Geraniin and Their Antioxidant Activities

(2011) Hideyuki Ito   PLANTA MEDICA

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

(2010) Julia Peterson et al.   NUTRITION REVIEWS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chocolate at heart: The anti-inflammatory impact of cocoa flavanols

(2008) Carlo Selmi et al.   MOLECULAR NUTRITION & FOOD RESEARCH