Electronic tongue and electronic nose for food quality and safety

Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes

(2022) Rosalba Calvini et al.   SENSORS

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

(2022) Marek Gancarz et al.   MOLECULES

Digital Detection of Olive Oil Rancidity Levels and Aroma Profiles Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Machine Learning Modelling

(2022) Claudia Gonzalez Viejo et al.   Chemosensors

Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue

(2021) Zelin Duan et al.   FOOD RESEARCH INTERNATIONAL

The structural basis of odorant recognition in insect olfactory receptors

(2021) Josefina del Mármol et al.   NATURE

Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

(2021) C. Pérez-González et al.   Frontiers in Chemistry

A fast and selective electrochemical detection of vanillin in food samples on the surface of poly(glutamic acid) functionalized multiwalled carbon nanotubes and graphite composite paste sensor

(2021) N. Hareesha et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Electronic tongue based on a single impedimetric sensor and complex numbers-supervised pattern recognition

(2021) Dayvison R. Rodrigues et al.   ELECTROCHIMICA ACTA

Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose

(2020) Elisiane Galvagni et al.   Food Analytical Methods

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

(2020) Gancarz Marek et al.   SENSORS

Electronic Nose Based on Carbon Nanocomposite Sensors for Clove Essential Oil Detection

(2020) Adriana M. Graboski et al.   ACS Sensors

Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

(2020) Fangkai Han et al.   Food Science & Nutrition

Impedimetric electronic tongue based on molybdenum disulfide and graphene oxide for monitoring antibiotics in liquid media

(2020) Murilo Henrique M. Facure et al.   TALANTA

DWTLSTM for electronic nose signal processing in beef quality monitoring

(2020) Dedy Rahman Wijaya et al.   SENSORS AND ACTUATORS B-CHEMICAL

Applications of electronic tongue system for quantification of safranal concentration in saffron (Crocus sativus L.)

(2020) Shekoufeh Yousefi-Nejad et al.   Journal of Food Measurement and Characterization

Employment of an electronic tongue combined with deep learning and transfer learning for discriminating the storage time of Pu-erh tea

(2020) Zhengwei Yang et al.   FOOD CONTROL

Development of a remote electronic tongue system combined with the VMD-HT feature extraction method for honey botanical origin authentication

(2020) Tingjia Yin et al.   MEASUREMENT

Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy

(2020) Lin Lu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Using electronic nose to recognize fish spoilage with an optimum classifier

(2019) Meisam Vajdi et al.   Journal of Food Measurement and Characterization

Detection of submerged fermentation of Tremella aurantialba using data fusion of electronic nose and tongue

(2019) Chunxia Dai et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

(2019) Mircea Oroian et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose

(2019) Sandra Cristina Ballen et al.   Food Analytical Methods

Voltammetric Electronic Tongue based on Carbon Paste Electrodes modified with Biochar for Phenolic Compounds Stripping Detection

(2019) Cristiane Kalinke et al.   ELECTROANALYSIS

Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics

(2019) Anchalee Ruengdech et al.   Journal of Berry Research

Colorimetric Electronic Tongue for Rapid Discrimination of Antioxidants Based on the Oxidation Etching of Nanotriangular Silver by Metal Ions

(2019) Siqun Li et al.   ACS Applied Materials & Interfaces

Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras and Mozambique

(2019) Lara Sobrino‐Gregorio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Will China lead the world in AI by 2030?

(2019) Sarah O’Meara   NATURE

Organic–Inorganic Nanohybrid Electrochemical Sensors from Multi-Walled Carbon Nanotubes Decorated with Zinc Oxide Nanoparticles and In-Situ Wrapped with Poly(2-methacryloyloxyethyl ferrocenecarboxylate) for Detection of the Content of Food Additives

(2019) Jing-Wen Xu et al.   Nanomaterials

Cuprous Oxide Based Chemiresistive Electronic Nose for Discrimination of Volatile Organic Compounds

(2019) Baishu Liu et al.   ACS Sensors

Taste Sensor: Electronic Tongue with Lipid Membranes

(2019) Xiao WU et al.   ANALYTICAL SCIENCES

Distinguishing Between Fresh and Frozen-thawed Smoked Salmon: Histology to Detect Food Adulteration in High-Value Products

(2019) MARZIA PEZZOLATO et al.   JOURNAL OF FOOD PROTECTION

Fast tool based on electronic nose to predict olive fruit quality after harvest

(2019) Diego M. Martínez Gila et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Real-time Assessment of Food Freshness in Refrigerator Based on Miniaturized Electronic Nose

(2018) Min Wang et al.   Analytical Methods

Deep learning for healthcare applications based on physiological signals: A review

(2018) Oliver Faust et al.   COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE

Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process

(2018) Anna Kutyła-Olesiuk et al.   ELECTROANALYSIS

A simple voltammetric electronic tongue for the analysis of coffee adulterations

(2018) Tais Carpintero Barroso de Morais et al.   FOOD CHEMISTRY

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

(2018) Lara Sobrino-Gregorio et al.   FOOD CONTROL

Application of electronic tongue for fresh foods quality evaluation: A review

(2018) Hongyao Jiang et al.   FOOD REVIEWS INTERNATIONAL

Voltammetric electronic tongue to identify Brett character in wines. On-site quantification of its ethylphenol metabolites

(2018) Andreu González-Calabuig et al.   TALANTA

Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation †

(2018) Larisa Lvova et al.   SENSORS

Novel prediction of heavy metal residues in fish using a low-cost optical electronic tongue system based on colorimetric sensors array

(2018) Fangkai Han et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS

(2018) Chunxia Dai et al.   JOURNAL OF FOOD SAFETY

Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose

(2018) Tao Wen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins

(2018) Jun Wang et al.   ANALYTICA CHIMICA ACTA

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

(2017) Hao Wu et al.   Food Analytical Methods

An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide

(2017) Fahimeh Misaghpour et al.   Food Analytical Methods

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

(2017) Wojciech Wojnowski et al.   MONATSHEFTE FUR CHEMIE

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

(2017) Wojciech Wojnowski et al.   SENSORS

Chlorine Gas Sensing Performance of On-Chip Grown ZnO, WO3, and SnO2 Nanowire Sensors

(2016) Tran Van Dang et al.   ACS Applied Materials & Interfaces

Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine

(2016) Emilia Witkowska Nery et al.   ANALYTICA CHIMICA ACTA

Application of electronic tongues in food processing

(2016) Akanksha Wadehra et al.   Analytical Methods

A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks

(2016) Da-Shuai Xie et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

(2016) Louise Manning et al.   JOURNAL OF FOOD SCIENCE

Online Analysis of H2S and SO2 via Advanced Mid-Infrared Gas Sensors

(2015) João Flavio da Silveira Petruci et al.   ANALYTICAL CHEMISTRY

The adulteration of food, lessons from the past, with reference to butter, margarine and fraud

(2014) H. Deelstra et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types

(2014) Tomasz Dymerski et al.   SENSORS

Ultraselective and ultrasensitive detection of trimethylamine using MoO3 nanoplates prepared by ultrasonic spray pyrolysis

(2014) Yoon Ho Cho et al.   SENSORS AND ACTUATORS B-CHEMICAL

Horse meat scandal – A wake-up call for regulatory authorities

(2013) Jagadeesan Premanandh   FOOD CONTROL

Quality Evaluation of Agricultural Distillates Using an Electronic Nose

(2013) Tomasz Dymerski et al.   SENSORS

Predicting copper concentrations in acid mine drainage: a comparative analysis of five machine learning techniques

(2012) Getnet D. Betrie et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Recent advances in electronic tongues

(2010) Antonio Riul Jr. et al.   ANALYST

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

(2010) M. Gay et al.   ELECTROCHIMICA ACTA

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The melamine adulteration scandal

(2010) Kirti Sharma et al.   Food Security

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impedance e-tongue instrument for rapid liquid assessment

(2009) Flávio P. A. Cabral et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

A Taste Sensor Array Based on Polyaniline Nanofibers for Orange Juice Quality Assessment

(2009) Eliton S. Medeiros et al.   Sensor Letters

Voltammetric electronic tongues – basic principles and applications

(2008) Fredrik Winquist   MICROCHIMICA ACTA

Amperometric electronic tongue for food analysis

(2008) Matteo Scampicchio et al.   MICROCHIMICA ACTA

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY