Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
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Title
Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
Authors
Keywords
Salmonids, Geographical origin, Flavor compounds, Headspace-gas chromatography-ion mobility spectrometry, Electronic sensing systems
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110385
Publisher
Elsevier BV
Online
2021-05-12
DOI
10.1016/j.foodres.2021.110385
References
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