Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Published 2010 View Full Article

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Title
Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
Authors
Keywords
-
Journal
ELECTROCHIMICA ACTA
Volume 55, Issue 22, Pages 6782-6788
Publisher
Elsevier BV
Online
2010-06-09
DOI
10.1016/j.electacta.2010.05.090

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