Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

(2015) Andreas Bimpilas et al.   FOOD CHEMISTRY

Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

(2015) Xavier Cetó et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical monitoring of citric acid production by Aspergillus niger

(2014) Anna Kutyła-Olesiuk et al.   ANALYTICA CHIMICA ACTA

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

(2014) Andrea Versari et al.   FOOD RESEARCH INTERNATIONAL

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation

(2012) N. Prieto et al.   ANALYTICA CHIMICA ACTA

Monitoring of beer fermentation based on hybrid electronic tongue

(2012) Anna Kutyła-Olesiuk et al.   BIOELECTROCHEMISTRY

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

(2011) S. Buratti et al.   ANALYTICA CHIMICA ACTA

Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue

(2011) Zhenbo Wei et al.   BIOSENSORS & BIOELECTRONICS

A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine

(2011) Luis Gil-Sánchez et al.   SENSORS AND ACTUATORS A-PHYSICAL

Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine

(2010) Manuel Gutiérrez et al.   ANALYST

Monitoring of periodic anaerobic digestion with flow-through array of miniaturized ion-selective electrodes

(2010) Emilia Witkowska et al.   BIOELECTROCHEMISTRY

Voltammetric Electronic Tongue in the Analysis of Cava Wines

(2010) Xavier Cetó et al.   ELECTROANALYSIS

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

(2010) Leonhard Jaitz et al.   FOOD CHEMISTRY

A voltammetric electronic tongue made of modified epoxy-graphite electrodes for the qualitative analysis of wine

(2010) Juan Manuel Gutiérrez et al.   MICROCHIMICA ACTA

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes

(2008) Alisa Rudnitskaya et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL