Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

(2019) M. Carmen González-Mas et al.   Frontiers in Plant Science

Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose

(2019) Sandra Cristina Ballen et al.   Food Analytical Methods

Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies

(2018) Adriana Marcia Graboski et al.   FOOD RESEARCH INTERNATIONAL

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

(2018) Milica Mirković et al.   SENSORS

Volatile compounds monitoring as indicative of female cattle fertile period using electronic nose

(2018) Alexandra Manzoli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy

(2017) Adriana Marcia Graboski et al.   Food Analytical Methods

Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas

(2017) Lídia Tiggemann et al.   Innovative Food Science & Emerging Technologies

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

(2017) Predrag Putnik et al.   MOLECULES

COMPARISON OF PHYSICOCHEMICAL CHARACTERISTICS AND COMPOSITION OF BERGAMOT OIL SEED EXTRACTED FROM THREE DIFFERENT CULTIVARS

(2017) Vincenzo Sicari et al.   Emirates Journal of Food and Agriculture

Low-cost gas sensors with polyaniline film for aroma detection

(2016) Lídia Tiggemann et al.   JOURNAL OF FOOD ENGINEERING

β-cyclodextrin inclusion complexes containing Citrus sinensis (L.) Osbeck essential oil: An alternative to control Aedes aegypti larvae

(2015) J.G. Galvão et al.   THERMOCHIMICA ACTA

Fabrication of textile based conductometric polyaniline gas sensor

(2014) Ji Qi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Current and Potential Use of Citrus Essential Oils

(2013) Eristanna Palazzolo et al.   CURRENT ORGANIC CHEMISTRY

Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

(2013) Zijie Zhang et al.   FOOD CHEMISTRY

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Olfactory biosensor using odorant-binding proteins from honeybee: Ligands of floral odors and pheromones detection by electrochemical impedance

(2013) Yanli Lu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Tracing paper substrate used for development of interdigitated graphite electrode and its application as humidity sensor

(2013) Clarice Steffens et al.   SYNTHETIC METALS

Changes in Dark Chocolate Volatiles during Storage

(2012) Lia M. Nightingale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial and Antioxidant Activity of Essential Oils fromCitrusspp.

(2012) S. Frassinetti et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Growth tolerance of Zygomycetes Mucor indicus in orange peel hydrolysate without detoxification

(2012) Patrik R. Lennartsson et al.   PROCESS BIOCHEMISTRY

The impact of chocolate on cardiovascular health

(2011) L. Fernández-Murga et al.   MATURITAS

Low-Cost Gas Sensors Produced by the Graphite Line-Patterning Technique Applied to Monitoring Banana Ripeness

(2011) Alexandra Manzoli et al.   SENSORS

Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)

(2010) A.Z.M. Badee et al.   FOOD CHEMISTRY

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

Gas sensors development using supercritical fluid technology to detect the ripeness of bananas

(2010) C. Steffens et al.   JOURNAL OF FOOD ENGINEERING

Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation

(2010) Stephani C. Beneti et al.   JOURNAL OF FOOD ENGINEERING

Effect of dopant type on the properties of polyaniline

(2009) Surajit Sinha et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Low-cost sensors developed on paper by line patterning with graphite and polyaniline coating with supercritical CO2

(2009) C. Steffens et al.   SYNTHETIC METALS

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

(2008) Emmanuel Ohene Afoakwa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION