Using electronic nose to recognize fish spoilage with an optimum classifier

Hyperdisk based large margin classifier

(2012) Hakan Cevikalp et al.   PATTERN RECOGNITION

Meat and Fish Freshness Inspection System Based on Odor Sensing

(2012) Najam Hasan et al.   SENSORS

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

(2012) Yao-Ze Feng et al.   TALANTA

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

An Array-Based Sensor for Seafood Freshness Assessment

(2010) Anuncia Gonzalez-Martin et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS