Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

Electronic noses: Powerful tools in meat quality assessment

(2017) Wojciech Wojnowski et al.   MEAT SCIENCE

Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

(2017) Tomasz Majchrzak et al.   MONATSHEFTE FUR CHEMIE

Electronic tongues to assess wine sensory descriptors

(2017) Xavier Cetó et al.   TALANTA

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Bioelectronic tongues: New trends and applications in water and food analysis

(2016) Xavier Cetó et al.   BIOSENSORS & BIOELECTRONICS

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

(2016) Carla Severini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Application of electrochemical sensors and sensor matrixes for measurement of odorous chemical compounds

(2016) Jacek Gebicki   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types

(2014) Tomasz Dymerski et al.   SENSORS

A Compact and Low Cost Electronic Nose for Aroma Detection

(2013) Miguel Macías et al.   SENSORS

Quality Evaluation of Agricultural Distillates Using an Electronic Nose

(2013) Tomasz Dymerski et al.   SENSORS

Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

(2012) M. Monfreda et al.   FOOD CHEMISTRY

Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

(2011) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

(2011) P. de la Mata-Espinosa et al.   TALANTA

Detection of poultry spoilage markers from headspace analysis with cryoadsorption on a short alumina PLOT column

(2010) Tara M. Lovestead et al.   FOOD CHEMISTRY

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

(2009) SYLWIA MILDNER-SZKUDLARZ et al.   JOURNAL OF FOOD QUALITY

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

(2008) Sylwia Mildner-Szkudlarz et al.   FOOD CHEMISTRY

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

(2008) Oguz Gursoy et al.   JOURNAL OF FOOD ENGINEERING