Applications of electronic tongue system for quantification of safranal concentration in saffron (Crocus sativus L.)
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Title
Applications of electronic tongue system for quantification of safranal concentration in saffron (Crocus sativus L.)
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-11-28
DOI
10.1007/s11694-020-00723-7
References
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Related references
Note: Only part of the references are listed.- Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
- (2016) K. Heidarbeigi et al. Quality Assurance and Safety of Crops & Foods
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- (2015) Edwin O. Baldeón et al. FOOD CONTROL
- Detection of Adulteration in Saffron Samples Using Electronic Nose
- (2014) Kobra Heidarbeigi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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- Recent advances in electronic tongues
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- Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions
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- (2008) L. Pigani et al. ANALYTICA CHIMICA ACTA
- Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins
- (2008) C. Priscila del Campo et al. FOOD CHEMISTRY
- Identification of the green tea grade level using electronic tongue and pattern recognition
- (2008) Quansheng Chen et al. FOOD RESEARCH INTERNATIONAL
- Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV–Visible Spectrophotometry for Quality Control
- (2008) Ana M. Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An electronic tongue for honey classification
- (2008) Luís A. Dias et al. MICROCHIMICA ACTA
- Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration
- (2008) Thiago R.L.C. Paixão et al. SENSORS AND ACTUATORS B-CHEMICAL
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