A fast and selective electrochemical detection of vanillin in food samples on the surface of poly(glutamic acid) functionalized multiwalled carbon nanotubes and graphite composite paste sensor

Title
A fast and selective electrochemical detection of vanillin in food samples on the surface of poly(glutamic acid) functionalized multiwalled carbon nanotubes and graphite composite paste sensor
Authors
Keywords
Electro-oxidation of vanillin, Carbon nano composite sensor, Electrochemical impedance spectroscopy, Effect of temperature, Poly(glutamic acid), Voltammetry
Publisher
Elsevier BV
Online
2021-06-23
DOI
10.1016/j.colsurfa.2021.127042

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