Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes

Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

(2020) Zhe Liu et al.   FOOD HYDROCOLLOIDS

Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan

(2019) Zhe Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose

(2018) Xuejiao Wang et al.   CARBOHYDRATE POLYMERS

Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films

(2018) P. Sukyai et al.   FOOD RESEARCH INTERNATIONAL

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

(2018) Xichuan Zhai et al.   FOOD RESEARCH INTERNATIONAL

Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness

(2018) Cristiana Martins et al.   INDUSTRIAL CROPS AND PRODUCTS

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

(2018) Xuejiao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Flexible Cellulose Nanofibrils as Novel Pickering Stabilizers: The Emulsifying Property and Packing Behavior

(2018) Qi Li et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

(2018) Lei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

(2017) Tao Zeng et al.   FOOD CHEMISTRY

Starch content affects physicochemical properties of corn and cassava starch-based films

(2017) Cláudia Leites Luchese et al.   INDUSTRIAL CROPS AND PRODUCTS

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

(2017) Lucas Guimarães Cardoso et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

(2016) Pingping Zhang et al.   CARBOHYDRATE POLYMERS

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

(2016) Wei-Jian Shi et al.   FOOD HYDROCOLLOIDS

Interactions of pectins with cellulose during its synthesis in the absence of calcium

(2016) Dehui Lin et al.   FOOD HYDROCOLLOIDS

Isolation of micro- and nano-crystalline cellulose particles and fabrication of crystalline particles-loaded whey protein cold-set gel

(2015) Maede Ahmadi et al.   FOOD CHEMISTRY

Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer

(2015) Dehui Lin et al.   FOOD HYDROCOLLOIDS

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

(2015) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

(2015) Maria J. Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

(2014) Maryam Atef et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent Evaporation

(2013) Li-Juan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

(2012) Kang-Kang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

(2011) Mehran Ghasemlou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Caseinate films modified with tung oil

(2010) Mariana Pereda et al.   FOOD HYDROCOLLOIDS

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

(2010) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

(2010) Melinda Chua et al.   JOURNAL OF ETHNOPHARMACOLOGY

Mutagenesis induced by high hydrostatic pressure treatment: a useful method to improve the bacterial cellulose yield of a Gluconoacetobacter xylinus strain

(2009) Rui-Qin Wu et al.   CELLULOSE

Preparation and characterization of polylactide/thermoplastic konjac glucomannan blends

(2009) Changgang Xu et al.   POLYMER

Effect of agar on the microstructure and performance of potato starch film

(2008) Ying Wu et al.   CARBOHYDRATE POLYMERS

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS