Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

Published 2012 View Full Article

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Title
Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 232-240
Publisher
Elsevier BV
Online
2012-06-13
DOI
10.1016/j.foodhyd.2012.05.025

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