Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life

A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa

(2021) Muiz O. Akinyemi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessing Mixture Effects of Cereulide and Deoxynivalenol on Intestinal Barrier Integrity and Uptake in Differentiated Human Caco-2 Cells

(2021) Julia Beisl et al.   Toxins

Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria

(2021) Kolawole I. Ayeni et al.   FOOD CONTROL

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

(2021) Chibundu N. Ezekiel et al.   Toxins

Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria

(2021) Daniella O. Ekpakpale et al.   Journal of Fungi

Mycotoxin-mixture assessment in mother-infant pairs in Nigeria: From mothers' meal to infants’ urine

(2021) Dominik Braun et al.   CHEMOSPHERE

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children

(2021) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

(2020) Michael Sulyok et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells

(2020) Julia Beisl et al.   ARCHIVES OF TOXICOLOGY

Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut

(2020) Meriem Aoun et al.   FOOD CONTROL

Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

(2020) Fojan Agahi et al.   Toxins

Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

(2020) Chibundu N. Ezekiel et al.   Frontiers in Microbiology

The diets of children: Overview of available data for children and adolescents

(2020) Roland Kupka et al.   Global Food Security-Agriculture Policy Economics and Environment

Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

(2020) Oluwatoyin Ademola et al.   FOOD CONTROL

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

(2019) Luc Ingenbleek et al.   Toxins

Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria

(2019) Taye O. Akinfala et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

(2018) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

(2018) Abebe Ayelign et al.   Food Additives & Contaminants Part B-Surveillance

Fungal and mycotoxin contamination of fermented foods from selected south african markets

(2018) Ifeoluwa Adekoya et al.   FOOD CONTROL

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

(2018) Chiamaka A. Okeke et al.   FOOD CONTROL

Assessment of indoor air environment of a Nigerian museum library and its biodeteriorated books using culture-dependent and –independent techniques

(2018) Ogechukwu E. Okpalanozie et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

(2018) Oluwaseun T. Ojuri et al.   FOOD AND CHEMICAL TOXICOLOGY

Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana

(2018) G.K. Blankson et al.   FOOD CONTROL

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

(2018) Oluwaseun T. Ojuri et al.   FOOD CONTROL

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish ( fufu ) consumed in rural Cameroon

(2017) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

(2016) Analice Kamala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria

(2016) Cynthia Chilaka et al.   Toxins

An EmeticBacillus cereusOutbreak in a Kindergarten: Detection and Quantification of Critical Levels of Cereulide Toxin

(2015) Laurence Delbrassinne et al.   Foodborne Pathogens and Disease

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

(2015) Chiamaka A. Okeke et al.   Frontiers in Microbiology

Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?

(2014) Martani J. Lombard   ANNALS OF NUTRITION AND METABOLISM

Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries

(2014) Abukari Issaka et al.   Nutrients

Regulation of toxin production by Bacillus cereus and its food safety implications

(2011) Siele Ceuppens et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro

(2011) M.J. Ruiz et al.   TOXICON

On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth

(2009) Luc M. Hornstra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

(2008) Kathryn G. Dewey et al.   Maternal and Child Nutrition