Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries

Protecting Breastfeeding in West and Central Africa: Over 25 years of Implementation of the International Code of Marketing of Breastmilk Substitutes

(2015) Ellen Sokol et al.   FOOD AND NUTRITION BULLETIN

New and Updated Indicators for Assessing Infant and Young Child Feeding

(2015) Bernadette Daelmans et al.   FOOD AND NUTRITION BULLETIN

Determinants of exclusive breastfeeding among mothers in Ghana: a cross-sectional study

(2013) Anthony Mwinilanaa Tampah-Naah et al.   International Breastfeeding Journal

Structural determinants of food insufficiency, low dietary diversity and BMI: a cross-sectional study of HIV-infected and HIV-negative Rwandan women

(2012) Nicole Sirotin et al.   BMJ Open

Determinants of inappropriate timing of introducing solid, semi-solid or soft food to infants in Pakistan: Secondary data analysis of Demographic and Health Survey 2006-2007

(2011) Tabish Hazir et al.   Maternal and Child Nutrition

Factors Associated With Nonexclusive Breastfeeding in 5 East and Southeast Asian Countries: A Multilevel Analysis

(2010) Upul Senarath et al.   JOURNAL OF HUMAN LACTATION

Predictors of the early introduction of solid foods in infants: results of a cohort study

(2009) Jane A Scott et al.   BMC Pediatrics

Infant Feeding and Feeding Transitions During the First Year of Life

(2008) Laurence M. Grummer-Strawn et al.   PEDIATRICS