Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria

Published 2019 View Full Article

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Title
Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 316, Issue -, Pages 108490
Publisher
Elsevier BV
Online
2019-12-15
DOI
10.1016/j.ijfoodmicro.2019.108490

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