Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

(2021) Bruna Carbas et al.   Foods

Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage

(2021) Ihuoma E. Chibuzor-Onyema et al.   FOOD RESEARCH INTERNATIONAL

Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria

(2021) Kolawole I. Ayeni et al.   FOOD CONTROL

Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

(2020) Michael Sulyok et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus

(2020) Tihomir Kovač et al.   Scientific Reports

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

(2020) Marta García-Díaz et al.   Microorganisms

Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria

(2020) Chibundu N. Ezekiel et al.   MycoKeys

Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria

(2020) Adetoun O. Esan et al.   Mycotoxin Research

Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize

(2020) Johanna F. Alberts et al.   FOOD CONTROL

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

(2019) Chibundu N. Ezekiel et al.   Frontiers in Microbiology

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

(2019) Ewa Wielogorska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

(2019) Zhiqi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural occurrence of mycotoxins in maize and sorghum in Togo

(2019) Dèdè M. Hanvi et al.   Mycotoxin Research

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria

(2019) Chibundu N. Ezekiel et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins contamination of maize in Anambra State, Nigeria

(2019) C.A Oyeka et al.   Food Additives & Contaminants Part B-Surveillance

Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets

(2019) Clement G. Afolabi et al.   Food Additives & Contaminants Part B-Surveillance

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

(2018) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania

(2018) Chen Chen et al.   ENVIRONMENT INTERNATIONAL

Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia

(2018) Amani Lahouar et al.   Food Additives & Contaminants Part B-Surveillance

Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin

(2018) Julius I.N. Sombie et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

(2018) Chiamaka A. Okeke et al.   FOOD CONTROL

Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality

(2018) S. Walker et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan

(2018) Saima Majeed et al.   Toxins

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

(2018) Oluwaseun T. Ojuri et al.   FOOD AND CHEMICAL TOXICOLOGY

Effectiveness of hermetic technologies in limiting aflatoxin B1 and fumonisin B1 contamination of stored maize grain under smallholder conditions in Zimbabwe

(2018) T.C. Murashiki et al.   World Mycotoxin Journal

Outbreak of an acute aflatoxicosis in Tanzania during 2016

(2018) A. Kamala et al.   World Mycotoxin Journal

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish ( fufu ) consumed in rural Cameroon

(2017) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria

(2017) Isaac Maikasuwa Ogara et al.   FOOD CONTROL

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors controlling mycotoxin contamination in maize and food in the Hebei province, China

(2016) Zengran Liu et al.   Agronomy for Sustainable Development

Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe

(2016) David Tinayeshe Maringe et al.   Food Additives & Contaminants Part B-Surveillance

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya

(2016) J. Ng'ang'a et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria

(2016) Cynthia Chilaka et al.   Toxins

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

(2015) Abdus-Salaam Rofiat et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria

(2015) Chibundu N. Ezekiel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prevalence of hepatitis B virus infection in Nigeria, 2000-2013: A systematic review and meta-analysis

(2015) BM Musa et al.   Nigerian Journal of Clinical Practice

Africa’s Oesophageal Cancer Corridor: Geographic Variations in Incidence Correlate with Certain Micronutrient Deficiencies

(2015) Torin Schaafsma et al.   PLoS One

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

(2015) Chiamaka A. Okeke et al.   Frontiers in Microbiology

Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?

(2014) Martani J. Lombard   ANNALS OF NUTRITION AND METABOLISM

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

A Comprehensive Study To Explore Differences in Mycotoxin Patterns from Agro-ecological Regions through Maize, Peanut, and Cassava Products: A Case Study, Cameroon

(2014) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxins and safe storage

(2014) Philippe Villers   Frontiers in Microbiology

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A

(2013) Maja Klarić et al.   Toxins

Application of OECD Guideline 423 in assessing the acute oral toxicity of moniliformin

(2012) Martina Jonsson et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil

(2012) Valéria Aparecida Vieira Queiroz et al.   FOOD CONTROL

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Natural occurrence of ochratoxin A in some marketed Nigerian foods

(2012) Hussaini Anthony Makun et al.   FOOD CONTROL

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A potential role of calcium in apoptosis and aberrant chromatin forms in porcine kidney PK15 cells induced by individual and combined ochratoxin A and citrinin

(2011) Maja Šegvić Klarić et al.   ARCHIVES OF TOXICOLOGY

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations

(2011) Anna Törnkvist et al.   CHEMOSPHERE

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure

(2011) A.R. Fernandes et al.   CHEMOSPHERE

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

(2011) S. Marin et al.   CHEMOSPHERE

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

(2011) Hussaini Anthony Makun et al.   Mycotoxin Research

Beauvericin and ochratoxin A genotoxicity evaluated using the alkaline comet assay: single and combined genotoxic action

(2010) Maja Šegvić Klarić et al.   ARCHIVES OF TOXICOLOGY

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys

(2010) Rafael Moreira Claro et al.   Cadernos de Saude Publica

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions

(2010) L. van der Westhuizen et al.   FOOD CONTROL

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

(2010) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Stability of cyclopiazonic acid in solution

(2010) G. Diaz et al.   World Mycotoxin Journal

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cytotoxicity and Oxidative Damage in Kidney Cells Exposed to the Mycotoxins Ochratoxin A and Citrinin: Individual and Combined Effects

(2008) Amel Bouslimi et al.   TOXICOLOGY MECHANISMS AND METHODS

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

(2007) J ATEHNKENG   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY