Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

(2019) Sakshi Mishra et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Alternaria Mycotoxin Alternariol Triggers the Immune Response of IL‐1β‐stimulated, Differentiated Caco‐2 Cells

(2019) Cornelia Schmutz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

(2019) Katia Rouzeau-Szynalski et al.   FOOD MICROBIOLOGY

Reactive Oxygen Species in Metabolic and Inflammatory Signaling

(2018) Steven J. Forrester et al.   CIRCULATION RESEARCH

Delphinidin protects colon carcinoma cells against the genotoxic effects of the mycotoxin altertoxin II

(2018) Georg Aichinger et al.   TOXICOLOGY LETTERS

Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells

(2018) Marlies Decleer et al.   Toxins

The mycotoxin alternariol suppresses lipopolysaccharide-induced inflammation in THP-1 derived macrophages targeting the NF-κB signalling pathway

(2018) Jessica Kollarova et al.   ARCHIVES OF TOXICOLOGY

First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model

(2018) Tobias Bauer et al.   Frontiers in Microbiology

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish ( fufu ) consumed in rural Cameroon

(2017) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

NF-κB Restricts Inflammasome Activation via Elimination of Damaged Mitochondria

(2016) Zhenyu Zhong et al.   CELL

Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation

(2016) Ka-Ho Ling et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Genistein and delphinidin antagonize the genotoxic effects of the mycotoxin alternariol in human colon carcinoma cells

(2016) Georg Aichinger et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Non-synergistic cytotoxic effects of Fusarium and Alternaria toxin combinations in Caco-2 cells

(2016) Katharina Vejdovszky et al.   TOXICOLOGY LETTERS

Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol

(2015) G. Cano-Sancho et al.   TOXICOLOGY IN VITRO

Contextualising complementary feeding in a broader framework for stunting prevention

(2015) Christine P. Stewart et al.   Maternal and Child Nutrition

Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis

(2014) Roman Vangoitsenhoven et al.   PLoS One

Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells

(2014) Andreja Rajkovic et al.   Toxins

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

(2014) Philippe Pinton et al.   Toxins

EmeticBacillus cereusAre More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)

(2014) Ute Messelhäusser et al.   Biomed Research International

Deoxynivalenol as a New Factor in the Persistence of Intestinal Inflammatory Diseases: An Emerging Hypothesis through Possible Modulation of Th17-Mediated Response

(2013) Patricia M. Cano et al.   PLoS One

Prevalence and Levels of Bacillus cereus Emetic Toxin in Rice Dishes Randomly Collected from Restaurants and Comparison with the Levels Measured in a Recent Foodborne Outbreak

(2012) Laurence Delbrassinne et al.   Foodborne Pathogens and Disease

Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework

(2012) Laura E. Smith et al.   Advances in Nutrition

Colon Transit Time According to Physical Activity Level in Adults

(2012) Bong Kil Song et al.   Journal of Neurogastroenterology and Motility

Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning

(2011) M. Naranjo et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Physio-pathological parameters affect the activation of inflammatory pathways by deoxynivalenol in Caco-2 cells

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY IN VITRO

Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY IN VITRO

Cutting Edge: NF- B Activating Pattern Recognition and Cytokine Receptors License NLRP3 Inflammasome Activation by Regulating NLRP3 Expression

(2009) F. G. Bauernfeind et al.   JOURNAL OF IMMUNOLOGY

Colonic transit studies: normal values for adults and children with comparison of radiological and scintigraphic methods

(2009) Bridget R. Southwell et al.   PEDIATRIC SURGERY INTERNATIONAL

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression

(2009) Philippe Pinton et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Heat resistance of Bacillus cereus emetic toxin, cereulide

(2008) A. Rajkovic et al.   LETTERS IN APPLIED MICROBIOLOGY

Neutral red uptake assay for the estimation of cell viability/cytotoxicity

(2008) Guillermo Repetto et al.   Nature Protocols

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

Influence of deoxynivalenol on NF-κB activation and IL-8 secretion in human intestinal Caco-2 cells

(2008) Jacqueline Van De Walle et al.   TOXICOLOGY LETTERS

Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: Stimulation of interleukin-8 secretion, potentiation of interleukin-1β effect and increase in the transepithelial passage of commensal bacteria

(2007) Marc Maresca et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY