Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model

(2020) Belinda du Plessis et al.   FOOD CONTROL

The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria

(2019) Lenis Saweda O. Liverpool-Tasie et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin Binders in Foods for Human Consumption—Can This be Promoted Safely and Ethically?

(2019) Sara Ahlberg et al.   Toxins

Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania

(2018) Chen Chen et al.   ENVIRONMENT INTERNATIONAL

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

(2018) Chiamaka A. Okeke et al.   FOOD CONTROL

The dry chain: Reducing postharvest losses and improving food safety in humid climates

(2018) Kent J. Bradford et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)

(2018) Cynthia Adaku Chilaka et al.   FOOD RESEARCH INTERNATIONAL

Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

(2017) Kenneth Voss et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How climate change and regulations can affect the economics of mycotoxins

(2016) F. Wu et al.   World Mycotoxin Journal

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

(2015) Lin Zhao et al.   FOOD CONTROL

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

(2015) Chiamaka A. Okeke et al.   Frontiers in Microbiology

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

Effect of Processing on Mycotoxin Content in Grains

(2013) Geetanjali Kaushik   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

(2013) Emmanuel Njumbe Ediage et al.   ENVIRONMENT INTERNATIONAL

Population attributable risk of aflatoxin-related liver cancer: Systematic review and meta-analysis

(2012) Yan Liu et al.   EUROPEAN JOURNAL OF CANCER

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

(2012) Folarin Anthony Oguntoyinbo et al.   FOOD MICROBIOLOGY

Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions

(2012) C. Falavigna et al.   World Mycotoxin Journal

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

(2011) Folarin A. Oguntoyinbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease

(2010) P. Khlangwiset et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Association between birth outcomes and aflatoxin B1biomarker blood levels in pregnant women in Kumasi, Ghana

(2010) Faisal M. B. Shuaib et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

(2009) A. Hernandez-Mendoza et al.   FOOD AND CHEMICAL TOXICOLOGY

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY