Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia
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Title
Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia
Authors
Keywords
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Journal
Food Additives & Contaminants Part B-Surveillance
Volume 11, Issue 2, Pages 111-118
Publisher
Informa UK Limited
Online
2018-02-09
DOI
10.1080/19393210.2018.1437784
References
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- (2016) Amani Lahouar et al. REVISTA ARGENTINA DE MICROBIOLOGIA
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- (2012) Jente Boonen et al. TOXICOLOGY
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- (2010) KRN Reddy et al. Toxin Reviews
- Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
- (2009) M.E. Kimanya et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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