The diets of children: Overview of available data for children and adolescents

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

(2020) Penjani Mkambula et al.   Nutrients

Interventions to improve dietary intake behaviors among children and adolescents

(2020) Alison Tumilowicz et al.   Global Food Security-Agriculture Policy Economics and Environment

Children's and adolescents' characteristics and interactions with the food system

(2020) Elizabeth L. Fox et al.   Global Food Security-Agriculture Policy Economics and Environment

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis

(2019) Emily C Keats et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

In‐depth Assessment of Snacking Behavior in Unmarried Adolescent Girls Living in Urban Centers of Java, Indonesia

(2019) Lauren S. Blum et al.   Maternal and Child Nutrition

Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review

(2019) Carol Góis Leandro et al.   FOOD AND NUTRITION BULLETIN

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

(2019) Arne Astrup et al.   BMJ-British Medical Journal

First foods: Diet quality among infants aged 6–23 months in 42 countries

(2019) Samira Choudhury et al.   FOOD POLICY

Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys

(2019) Ty Beal et al.   FOOD AND NUTRITION BULLETIN

Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa

(2019) Stella Nordhagen et al.   Nutrients

Nutrition for the Next Generation: Older Children and Adolescents

(2018) Jai K. Das et al.   ANNALS OF NUTRITION AND METABOLISM

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

(2018) Susanne Dold et al.   JOURNAL OF NUTRITION

Investment in child and adolescent health and development: key messages from Disease Control Priorities , 3rd Edition

(2018) Donald A P Bundy et al.   LANCET

Toddler drinks, formulas, and milks: Labeling practices and policy implications

(2018) Jennifer L. Pomeranz et al.   PREVENTIVE MEDICINE

The Dietary Intake and Practices of Adolescent Girls in Low- and Middle-Income Countries: A Systematic Review

(2018) Emily Keats et al.   Nutrients

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

(2017) Lynnette M Neufeld et al.   JOURNAL OF NUTRITION

Complementary Feeding

(2017) Mary Fewtrell et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

(2017) Leandra Abarca-Gómez et al.   LANCET

Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts

(2017) Alissa M. Pries et al.   Maternal and Child Nutrition

Nutrition status of children in Latin America

(2017) C. Corvalán et al.   Obesity Reviews

Trends in Food and Beverage Consumption Among Infants and Toddlers: 2005–2012

(2017) Gandarvaka Miles et al.   PEDIATRICS

Beverage Consumption among U.S. Children Aged 0–24 Months: National Health and Nutrition Examination Survey (NHANES)

(2017) Carley Grimes et al.   Nutrients

Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009–2014

(2017) Heather Hamner et al.   Nutrients

Factors influencing feeding practices of extreme poor infants and young children in families of working mothers in Dhaka slums: A qualitative study

(2017) Ashraful Kabir et al.   PLoS One

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children

(2016) Áine Hennessy et al.   EUROPEAN JOURNAL OF NUTRITION

Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

(2016) Saskia J. M. Osendarp et al.   FOOD AND NUTRITION BULLETIN

Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

(2016) Cesar G Victora et al.   LANCET

Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?

(2016) Phillip Baker et al.   PUBLIC HEALTH NUTRITION

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Long-term consequences of breastfeeding on cholesterol, obesity, systolic blood pressure and type 2 diabetes: a systematic review and meta-analysis

(2015) Bernardo L. Horta et al.   ACTA PAEDIATRICA

Did HealthKick, a randomised controlled trial primary school nutrition intervention improve dietary quality of children in low-income settings in South Africa?

(2015) Nelia P. Steyn et al.   BMC PUBLIC HEALTH

A review of sugar consumption from nationally representative dietary surveys across the world

(2015) K. J. Newens et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Dietary Intake of Schoolchildren and Adolescents in Developing Countries

(2014) Sophie Ochola et al.   ANNALS OF NUTRITION AND METABOLISM

Babies, soft drinks and snacks: a concern in low- and middle-income countries?

(2014) Sandra L. Huffman et al.   Maternal and Child Nutrition

Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

(2014) Louise A. Berner et al.   Journal of the Academy of Nutrition and Dietetics

Critical windows for nutritional interventions against stunting

(2013) Andrew M Prentice et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

(2013) Vasanti S Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global Dietary Patterns and Diets in Childhood: Implications for Health Outcomes

(2013) Lindsay H. Allen   ANNALS OF NUTRITION AND METABOLISM

Trends of Breastfeeding Rate in Korea (1994-2012): Comparison with OECD and Other Countries

(2013) Sung-Hoon Chung et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

(2013) Kathryn G. Dewey   JOURNAL OF NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

(2013) Daphna K Dror et al.   NUTRITION REVIEWS

Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis

(2013) Anne de la Hunty et al.   Obesity Facts

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

(2013) Áine Hennessy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review

(2013) Nelia Patricia Steyn et al.   PUBLIC HEALTH NUTRITION

Childhood and adolescent overweight and obesity in Latin America: a systematic review

(2013) Juan Ángel Rivera et al.   Lancet Diabetes & Endocrinology

Adolescence: a foundation for future health

(2012) Susan M Sawyer et al.   LANCET

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents

(2012) Lisa M. Powell et al.   JAMA Pediatrics

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

(2011) Katharina Diethelm et al.   PUBLIC HEALTH NUTRITION