Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

(2020) Michael Sulyok et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review

(2020) Oluwadamilola M. Makinde et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus

(2020) Tihomir Kovač et al.   Scientific Reports

Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes

(2019) Alessandra Villani et al.   BMC GENOMICS

Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus

(2019) Valdet Uka et al.   Frontiers in Microbiology

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria

(2019) Chibundu N. Ezekiel et al.   FOOD AND CHEMICAL TOXICOLOGY

Citrinin biomarkers: a review of recent data and application to human exposure assessment

(2019) Nurshad Ali et al.   ARCHIVES OF TOXICOLOGY

Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria

(2019) Taye O. Akinfala et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers

(2018) Bojan Šarkanj et al.   ANALYTICA CHIMICA ACTA

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

(2018) Cynthia Adaku Chilaka et al.   FOOD CONTROL

Fungal and mycotoxin contamination of fermented foods from selected south african markets

(2018) Ifeoluwa Adekoya et al.   FOOD CONTROL

Mould spoilage of foods and beverages: Using the right methodology

(2018) Emilia Rico-Munoz et al.   FOOD MICROBIOLOGY

Causal agents of Fusarium head blight of durum wheat ( Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites

(2018) G. Beccari et al.   FOOD MICROBIOLOGY

Cladosporium species in indoor environments

(2018) K. Bensch et al.   STUDIES IN MYCOLOGY

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

(2018) Oluwaseun T. Ojuri et al.   FOOD AND CHEMICAL TOXICOLOGY

Fusarium culmorum multi-toxin screening in malting and brewing by-products

(2018) Kristina Mastanjević et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei

(2018) Jens C. Frisvad et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Investigation of inter- and intraspecies variation through genome sequencing of Aspergillus section Nigri

(2018) Tammi C. Vesth et al.   NATURE GENETICS

Morphological Characteristic Regulation of Ligninolytic Enzyme Produced by Trametes polyzona

(2018) Piyangkun Lueangjaroenkit et al.   MYCOBIOLOGY

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish ( fufu ) consumed in rural Cameroon

(2017) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Alternaria Mycotoxins in Food and Feed: An Overview

(2017) Laura Escrivá et al.   JOURNAL OF FOOD QUALITY

Contamination of fermented foods in Nigeria with fungi

(2017) Ifeoluwa Adekoya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Trametes polyzona , an emerging filamentous basidiomycete in Réunion Island

(2017) Alexandre Gauthier et al.   MYCOSES

Didymellaceae revisited

(2017) Q. Chen et al.   STUDIES IN MYCOLOGY

In vitro combinatory effects of the Alternaria mycotoxins alternariol and altertoxin II and potentially involved miRNAs

(2017) Katharina Vejdovszky et al.   TOXICOLOGY LETTERS

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

(2017) Adebayo Abass et al.   Toxins

Synergistic estrogenic effects of Fusarium and Alternaria mycotoxins in vitro

(2016) Katharina Vejdovszky et al.   ARCHIVES OF TOXICOLOGY

Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management

(2016) Michael Rychlik et al.   FOOD CONTROL

Taxonomy and phylogeny of the brown-rot fungi: Fomitopsis and its related genera

(2016) Mei-Ling Han et al.   FUNGAL DIVERSITY

Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

(2016) Chibundu N. Ezekiel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium

(2016) Magnus Hallas-Møller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification by Molecular Methods and Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry and Antifungal Susceptibility Profiles of Clinically Significant Rare Aspergillus Species in a Referral Chest Hospital in Delhi, India

(2016) Aradhana Masih et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Taxonomic and phylogenetic re-evaluation of Microdochium, Monographella and Idriella

(2016) M. Hernández-Restrepo et al.   PERSOONIA

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

(2016) Yendouban Lamboni et al.   PLoS One

Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology

(2016) A.J. Chen et al.   STUDIES IN MYCOLOGY

Co-occurring mycoestrogens formed by {Fusarium} and {Alternaria species} mediate synergistic estrogenic effects

(2016) K. Vejdovszky et al.   TOXICOLOGY LETTERS

A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria

(2016) Ayotokunbo O. Egbontan et al.   Mycotoxin Research

Aflatoxin B1 in commercial granolas

(2015) Rejane Ribeiro dos SANTOS Marta et al.   African Journal of Microbiology Research

Phylogeny of Sarocladium (Hypocreales)

(2015) A. Giraldo et al.   PERSOONIA

Resolving the Phoma enigma

(2015) Q. Chen et al.   STUDIES IN MYCOLOGY

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

(2015) Hyang Burm Lee et al.   MYCOBIOLOGY

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

(2014) M. Sulyok et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)

(2014) C.M. Visagie et al.   STUDIES IN MYCOLOGY

Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world

(2014) C.M. Visagie et al.   STUDIES IN MYCOLOGY

Polyphasic taxonomy of the genus Talaromyces

(2014) N. Yilmaz et al.   STUDIES IN MYCOLOGY

Identification and nomenclature of the genus Penicillium

(2014) C.M. Visagie et al.   STUDIES IN MYCOLOGY

Phylogeny, identification and nomenclature of the genus Aspergillus

(2014) R.A. Samson et al.   STUDIES IN MYCOLOGY

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

(2013) O.F. Kayode et al.   Food Additives & Contaminants Part B-Surveillance

Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria

(2013) Kerry O’Donnell et al.   FUNGAL GENETICS AND BIOLOGY

New penicillin-producing Penicillium species and an overview of section Chrysogena

(2013) J. Houbraken et al.   PERSOONIA

ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

(2013) Seung-Beom Hong et al.   PLoS One

Species concepts in Cercospora: spotting the weeds among the roses

(2013) J.Z. Groenewald et al.   STUDIES IN MYCOLOGY

Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A

(2013) Maja Klarić et al.   Toxins

Natural occurrence of mycotoxins in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Natural occurrence of ochratoxin A in some marketed Nigerian foods

(2012) Hussaini Anthony Makun et al.   FOOD CONTROL

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain

(2012) L. Alborch et al.   FOOD MICROBIOLOGY

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

(2012) Folarin Anthony Oguntoyinbo et al.   FOOD MICROBIOLOGY

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aspergillus niger contains the cryptic phylogenetic species A. awamori

(2011) Giancarlo Perrone et al.   Fungal Biology

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

INCIDENCE, PHYLOGENY AND MYCOTOXIGENIC POTENTIALS OF FUNGI ISOLATED FROM RICE IN NIGER STATE, NIGERIA

(2011) HUSSAINI ANTHONY MAKUN et al.   JOURNAL OF FOOD SAFETY

Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium

(2011) R.A. Samson et al.   STUDIES IN MYCOLOGY

Acremonium phylogenetic overview and revision of Gliomastix, Sarocladium, and Trichothecium

(2011) R.C. Summerbell et al.   STUDIES IN MYCOLOGY

Taxonomy of Penicillium section Citrina

(2011) J. Houbraken et al.   STUDIES IN MYCOLOGY

New and revisited species in Aspergillus section Nigri

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

A taxonomic and phylogenetic revision of the Penicillium sclerotiorum complex

(2011) K.G. Rivera et al.   STUDIES IN MYCOLOGY

Phylogeny of Penicillium and the segregation of Trichocomaceae into three families

(2011) J. Houbraken et al.   STUDIES IN MYCOLOGY

Limiting mycotoxins in stored wheat

(2010) Naresh Magan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review of secondary metabolites and mycotoxins from the Aspergillus niger group

(2009) Kristian Fog Nielsen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis ofFusarium avenaceumMetabolites Produced during Wet Apple Core Rot

(2009) Jens Laurids Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

(2008) G. Essono et al.   FOOD CONTROL

Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo

(2008) K. Manjula et al.   Toxin Reviews

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

(2008) V. Ostry   World Mycotoxin Journal