In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste
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Title
In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 33, Issue -, Pages 100905
Publisher
Elsevier BV
Online
2022-07-16
DOI
10.1016/j.fpsl.2022.100905
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