Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment

Published 2018 View Full Article

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Title
Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment
Authors
Keywords
Cold plasma, Packaging, Salmonella, Vegetable, Tomato
Journal
JOURNAL OF FOOD ENGINEERING
Volume 242, Issue -, Pages 55-67
Publisher
Elsevier BV
Online
2018-08-20
DOI
10.1016/j.jfoodeng.2018.08.020

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