Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide
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Title
Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide
Authors
Keywords
Cold plasma, Photocatalyst, Zinc oxide, Fish cake, Ultraviolet
Journal
FOOD CONTROL
Volume 135, Issue -, Pages 108772
Publisher
Elsevier BV
Online
2021-12-16
DOI
10.1016/j.foodcont.2021.108772
References
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