Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers

Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment

(2020) Si Hyeon Roh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

(2019) Rkia Moutiq et al.   MEAT SCIENCE

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

(2018) Sea C. Min et al.   FOOD RESEARCH INTERNATIONAL

Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time

(2018) J.M. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents

(2018) Apurva Patange et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging

(2018) Hoonsoo Lee et al.   SENSORS AND ACTUATORS B-CHEMICAL

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Recent Advances in the Application of Cold Plasma Technology in Foods

(2018) Chaitanya Sarangapani et al.   Annual Review of Food Science and Technology

Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment

(2018) Su Yeon Kim et al.   JOURNAL OF FOOD ENGINEERING

In-package cold plasma technologies

(2018) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

(2018) Si Hyeon Roh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

(2017) Alison Lacombe et al.   FOOD MICROBIOLOGY

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

(2017) Sea C. Min et al.   FOOD MICROBIOLOGY

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

(2017) Hae In Yong et al.   Innovative Food Science & Emerging Technologies

Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment

(2017) Samooel Jung et al.   Innovative Food Science & Emerging Technologies

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

(2017) I. Albertos et al.   Innovative Food Science & Emerging Technologies

A review on microbiological decontamination of fresh produce with nonthermal plasma

(2017) C. Pignata et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

(2017) SEA C. MIN et al.   JOURNAL OF FOOD PROTECTION

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

(2016) Annalisa Segat et al.   FOOD AND BIOPRODUCTS PROCESSING

Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China

(2016) Xiaojuan Yang et al.   FOOD CONTROL

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

(2016) Jiamei Wang et al.   FOOD MICROBIOLOGY

Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

(2016) Haelim Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

(2016) Sea C. Min et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating

(2016) Sung Hee Han et al.   JOURNAL OF FOOD SCIENCE

Risk assessment of a cold argon plasma jet in respect to its mutagenicity

(2016) K. Wende et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Mechanisms of volatile production from sulfur-containing amino acids by irradiation

(2016) Dong Uk Ahn et al.   RADIATION PHYSICS AND CHEMISTRY

Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets

(2015) San-Cheong Bae et al.   FOOD RESEARCH INTERNATIONAL

Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA—A Review

(2015) Krishna Arjunan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inactivation of a Foodborne Norovirus Outbreak Strain with Nonthermal Atmospheric Pressure Plasma

(2015) Birte Ahlfeld et al.   mBio

Effects and Mechanism of Atmospheric-Pressure Dielectric Barrier Discharge Cold Plasma on Lactate Dehydrogenase (LDH) Enzyme

(2015) Hao Zhang et al.   Scientific Reports

MS2 Virus Inactivation by Atmospheric-Pressure Cold Plasma Using Different Gas Carriers and Power Levels

(2014) Yan Wu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

(2014) N. N. Misra et al.   Food and Bioprocess Technology

Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product

(2014) Shin Young Park et al.   Food and Bioprocess Technology

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Decomposition of l-Valine under Nonthermal Dielectric Barrier Discharge Plasma

(2014) Yingying Li et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

(2013) Natalia Ulbin-Figlewicz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Change Trends of Organ Weight Background Data in Sprague Dawley Rats at Different Ages

(2013) Ying Piao et al.   Journal of Toxicologic Pathology

How deep can plasma penetrate into a biofilm?

(2011) Z. Xiong et al.   APPLIED PHYSICS LETTERS

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

(2011) Sara Katrine Rød et al.   FOOD MICROBIOLOGY

Plasma Surface Modification of Biodegradable Polymers: A Review

(2011) Rino Morent et al.   Plasma Processes and Polymers

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

(2010) Jianrong Cai et al.   FOOD CHEMISTRY

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

(2010) Zbigniew A. Kruk et al.   FOOD CONTROL

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

Acute and subacute toxicity of ethanol extracts from Salvia przewalskii Maxim in rodents

(2010) Xiaorong Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

(2008) James Hsu et al.   FOOD CHEMISTRY

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers

(2008) S.G. Sáyago-Ayerdi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

(2008) Ina Clausen et al.   PACKAGING TECHNOLOGY AND SCIENCE