Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing

Published 2013 View Full Article

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Title
Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 120, Issue -, Pages 183-190
Publisher
Elsevier BV
Online
2013-08-07
DOI
10.1016/j.jfoodeng.2013.07.035

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