Assessment of Enterotoxin Production and Cross-Contamination ofStaphylococcus aureusbetween Food Processing Materials and Ready-To-Eat Cooked Fish Paste

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

(2015) P. Di Ciccio et al.   FOOD CONTROL

Combined Use of Bacteriophage K and a Novel Bacteriophage To Reduce Staphylococcus aureus Biofilm Formation

(2014) D. R. Alves et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Expression and production of staphylococcal enterotoxin C is substantially reduced in milk

(2014) Lukas Valihrach et al.   FOOD MICROBIOLOGY

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage

(2014) Nikoleta Zeaki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

(2013) Åsa Rosengren et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and Its Association with Prophage Induction

(2012) Rong Cao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers

(2012) M. A. Argudín et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

(2012) Diana Gutiérrez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions

(2012) Andreja Rajkovic   FOOD CONTROL

Molecular characterization of enterotoxigenic and borderline oxacillin resistant Staphylococcus strains from ovine milk

(2012) Jusy Perillo et al.   FOOD MICROBIOLOGY

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity

(2012) F. Pérez-Rodríguez et al.   FOOD MICROBIOLOGY

Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast

(2012) Magdevis Y. Rodriguez-Caturla et al.   MEAT SCIENCE

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea

(2011) N.H. Kim et al.   JOURNAL OF APPLIED MICROBIOLOGY

The formation ofStaphylococcus aureusenterotoxin in food environments and advances in risk assessment

(2011) Jenny Schelin et al.   Virulence

Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic Phages

(2010) J. M. Obeso et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008)

(2010) F. J. GORMLEY et al.   EPIDEMIOLOGY AND INFECTION

Development of surimi gel from king oyster mushroom and cuttlefish meat paste

(2010) Soo Im Chung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures

(2010) B. Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differential temporal expression of the staphylococcal enterotoxins genes during cell growth

(2009) Sylviane Derzelle et al.   FOOD MICROBIOLOGY

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

(2009) V. Pereira et al.   FOOD MICROBIOLOGY

Quorum Sensing in Staphylococci

(2008) Richard P. Novick et al.   Annual Review of Genetics

Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk

(2008) Y. Le Marc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY