Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2022-10-02
DOI
10.1016/j.ijbiomac.2022.09.263
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Synthesis and antibacterial properties of new monomethyl fumaric acid‐modified chitosan oligosaccharide derivatives
- (2022) Lingyu Zhao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
- (2022) Hongchao Zhang et al. FOOD CONTROL
- Ag@MOF-loaded p-coumaric acid modified chitosan/chitosan nanoparticle and polyvinyl alcohol/starch bilayer films for food packing applications
- (2022) Meng Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory
- (2022) Yuanhong Zhuang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus
- (2022) Lin Yue et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
- (2022) Shaghayegh Salimiraad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biodegradable active materials containing phenolic acids for food packaging applications
- (2022) Ramón Ordoñez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism
- (2022) Zhicheng Zhou et al. FOOD RESEARCH INTERNATIONAL
- Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion
- (2022) Min Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
- (2022) Van-Ba Hoa et al. Foods
- Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
- (2022) Swarup Roy et al. FOOD RESEARCH INTERNATIONAL
- Characterization and antibacterial activity of ruthenium-based shikimate cross-linked chitosan composites
- (2022) Ran Tao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application
- (2022) Xiaowei Ding et al. CARBOHYDRATE POLYMERS
- Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation
- (2022) Zeyu Wang et al. FOOD HYDROCOLLOIDS
- Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities
- (2021) Jingna Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films
- (2021) Qingtong Xie et al. MOLECULES
- Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities
- (2021) Lin Yue et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
- (2021) Ran Zhao et al. FOOD CONTROL
- Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation
- (2021) Bingqing Huang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization, and antibiofilm activity of cinnamic acid conjugated hydroxypropyl chitosan derivatives
- (2021) Lin Yue et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts
- (2021) Mohammad Reza Kasaai CARBOHYDRATE POLYMERS
- Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
- (2021) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Antioxidant Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Caffeic Acid
- (2020) Francesca Luzi et al. MOLECULES
- Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities
- (2020) Guoguang Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products
- (2020) Guoguang Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chitosan: A review of sources and preparation methods
- (2020) Shijie (Gabriel) Kou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method
- (2019) Jorge Freitas et al. MOLECULES
- A Laccase/Chitosan‐Lambda‐Carrageenan Based Voltammetric Biosensor for Phenolic Compound Detection
- (2019) Hajer Chakroun Galai et al. ELECTROANALYSIS
- Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food
- (2018) Nasreddine Benbettaieb et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Laccase Immobilization onto Magnetic β-Cyclodextrin-Modified Chitosan: Improved Enzyme Stability and Efficient Performance for Phenolic Compounds Elimination
- (2018) Roghayeh Tarasi et al. MACROMOLECULAR RESEARCH
- Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System
- (2017) Jun Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan
- (2016) Yuxiang Chen et al. CARBOHYDRATE POLYMERS
- Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
- (2016) Wei-Jian Shi et al. FOOD HYDROCOLLOIDS
- Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles
- (2016) William Wachira Mwangi et al. FOOD HYDROCOLLOIDS
- Non-toxic O-quaternized chitosan materials with better water solubility and antimicrobial function
- (2016) Chun-Hua Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started