Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities
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Title
Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities
Authors
Keywords
Chitosan oligosaccharide, Cinnamyl, Chemical modification, Essential oils, Antibacterial activities
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111663
Publisher
Elsevier BV
Online
2021-05-08
DOI
10.1016/j.lwt.2021.111663
References
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