Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
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Title
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Authors
Keywords
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Journal
Foods
Volume 11, Issue 13, Pages 1978
Publisher
MDPI AG
Online
2022-07-04
DOI
10.3390/foods11131978
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