Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 160, Issue -, Pages 111690
Publisher
Elsevier BV
Online
2022-07-15
DOI
10.1016/j.foodres.2022.111690
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Synergistic effects of Cu-doped ZnO nanoantibiotic against Gram-positive bacterial strains
- (2021) Awais Khalid et al. PLoS One
- Pectin/pullulan blend films for food packaging: Effect of blending ratio
- (2021) Ruchir Priyadarshi et al. FOOD CHEMISTRY
- CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
- (2021) Parya Ezati et al. FOOD CONTROL
- Application of essential oils in meat packaging: A systemic review of recent literature
- (2021) Slim Smaoui et al. FOOD CONTROL
- Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
- (2021) Yi Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
- (2021) Ruchir Priyadarshi et al. Sustainable Materials and Technologies
- Carrageenan-Based Antimicrobial Films Integrated with Sulfur-Coated Iron Oxide Nanoparticles (Fe3O4@SNP)
- (2021) Shahab Saedi et al. ACS Applied Polymer Materials
- Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
- (2021) Swarup Roy et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil
- (2021) Lu Hua et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
- (2021) Ruchir Priyadarshi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
- (2021) Swarup Roy et al. Foods
- Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films
- (2021) Ruchir Priyadarshi et al. ACS Applied Nano Materials
- Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
- (2021) Hyun-Ji Kim et al. FOOD HYDROCOLLOIDS
- ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
- (2020) Insoo Kim et al. FOOD REVIEWS INTERNATIONAL
- Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
- (2020) Swarup Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Agar-based edible films for food packaging applications - A review
- (2020) Fatemeh Sadat Mostafavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
- (2020) Mahmood Alizadeh-Sani et al. FOOD CHEMISTRY
- Essential oils as additives in active food packaging
- (2020) Shubham Sharma et al. FOOD CHEMISTRY
- Curcumin Incorporated Poly(Butylene Adipate-co-Terephthalate) Film with Improved Water Vapor Barrier and Antioxidant Properties
- (2020) Swarup Roy et al. Materials
- Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers
- (2020) Dominika Guzek et al. Foods
- Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
- (2020) Zohreh Riahi et al. FOOD HYDROCOLLOIDS
- Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Development of a nanocomposite scaffold of gelatin–alginate–graphene oxide for bone tissue engineering
- (2019) Shiv Dutt Purohit et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
- (2019) Tian Xu et al. CARBOHYDRATE POLYMERS
- Active packaging films with natural antioxidants to be used in meat industry: A review
- (2018) Rubén Domínguez et al. FOOD RESEARCH INTERNATIONAL
- Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization
- (2018) Long Bai et al. GREEN CHEMISTRY
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
- (2018) Nayeresadat Hasheminejad et al. FOOD CHEMISTRY
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material
- (2016) Ruchir Priyadarshi et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
- (2015) Maria Llana-Ruiz-Cabello et al. FOOD AND CHEMICAL TOXICOLOGY
- Synthesis, characterisation and antimicrobial activity of manganese- and iron-doped zinc oxide nanoparticles
- (2015) Neha Sharma et al. Journal of Experimental Nanoscience
- A comparative study of pure and copper (Cu)-doped ZnO nanorods for antibacterial and photocatalytic applications with their mechanism of action
- (2015) Tamanna Bhuyan et al. JOURNAL OF NANOPARTICLE RESEARCH
- Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage
- (2014) Efstathios Z. Panagou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
- (2014) Alexandre da Trindade Alfaro et al. Food Engineering Reviews
- Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat
- (2014) Shobita R. Muppalla et al. Food Packaging and Shelf Life
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Extension of the display life of lamb with an antioxidant active packaging
- (2008) Javier Camo et al. MEAT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now