Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
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Title
Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
Authors
Keywords
Cinnamon-perilla essential oil, Pickering nanoemulsions, Anthocyanidin, Collagen, Fillet preservation
Journal
FOOD CONTROL
Volume 132, Issue -, Pages 108545
Publisher
Elsevier BV
Online
2021-09-07
DOI
10.1016/j.foodcont.2021.108545
References
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